GORGONZOLA BEEF WELLINGTONS
Your guests will certainly be impressed when you serve Wellingtons. Besides being a wonderful, special entree, it is so easy on the cook. Most of it can be prepared a day ahead and it bakes in 20 minutes.-Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Sprinkle steaks with 1/2 teaspoon each salt and pepper. In a large skillet, brown steaks in 2 tablespoons butter in batches. Remove from the skillet; cool slightly and refrigerate until chilled., In the same skillet, saute mushrooms and shallots in remaining butter until tender. Add the garlic and remaining salt and pepper; cook 1 minute longer., On a lightly floured surface, roll each puff pastry sheet into a 14-in square. Cut into four 6-1/2-in. squares (use scraps to make decorative cutouts if desired)., Place 2 tablespoons cheese in the center of each square; top with 3 tablespoons mushroom mixture and a steak. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steak; pinch seams to seal tightly., Place seam side down in a greased 15x10x1-in. baking pan. Cut four small slits in top of pastry. Arrange cutouts over tops if desired. Brush with egg. Bake at 425° for 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well 145°)., Meanwhile, in a large saucepan, combine broth and wine. Bring to a boil; cook until liquid is reduced by half, about 30 minutes. Stir in tomato paste and thyme. Serve with beef Wellingtons.
Nutrition Facts : Calories 707 calories, Fat 38g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 863mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 6g fiber), Protein 49g protein.
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Bao Lee
[email protected]I'm not a big fan of beef, but I loved this dish. The Gorgonzola sauce was amazing and the beef was cooked perfectly.
Shihab Kabir
[email protected]This recipe is a winner! The beef was tender and juicy, and the Gorgonzola sauce was the perfect complement.
Kinuthia Ishmael
[email protected]This dish is a must-try for any Gorgonzola lover. The beef was cooked perfectly and the sauce was rich and flavorful.
MD MAHAFUS
[email protected]I would definitely recommend this recipe for a special occasion. The beef was cooked to perfection and the Gorgonzola sauce was delicious.
Pablo Samson
[email protected]This recipe was a bit challenging, but the end result was worth it. The beef was cooked perfectly and the Gorgonzola sauce was amazing.
shfaqatali Jan
[email protected]I'm not a big fan of Gorgonzola, but I loved this dish. The sauce was not overpowering and the beef was cooked to perfection.
HOSEINEDIT
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The beef was cooked perfectly and the Gorgonzola sauce was delicious.
Nikita Murphy
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked evenly and the Gorgonzola sauce was creamy and flavorful.
shami prasad
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the Gorgonzola sauce is delicious. I highly recommend this recipe.
Muhammad Miraz
[email protected]This dish was amazing! The beef was cooked to perfection and the Gorgonzola sauce was rich and flavorful. I would highly recommend this recipe.
Scotty Dog
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the Gorgonzola sauce was the perfect finishing touch. I will definitely be making this again.
Judith Komugisha
[email protected]I love this recipe! The beef is always cooked perfectly and the Gorgonzola sauce is to die for. I've made this dish several times and it's always a hit with my guests.
Zhana Shae
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The beef was cooked perfectly and the Gorgonzola sauce was delicious. I would definitely recommend this recipe for a special occasion.
Reuben Banda
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Gorgonzola, but I was pleasantly surprised. The sauce was not overpowering and the beef was cooked to perfection. I would definitely make this again.
babatunde sulymanopeyemi
[email protected]This recipe was easy to follow and the end result was delicious. The beef was cooked evenly and the Gorgonzola sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and impressive dish.
Nabid Jihad
[email protected]I made this dish for my husband's birthday and he loved it! The beef was juicy and tender, and the Gorgonzola sauce was the perfect complement. I will definitely be making this again.
Drink and Sing Karaoke Pub
[email protected]This recipe was a hit with my family! The beef was cooked to perfection and the Gorgonzola sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion dish.