GORGONZOLA/ ASPARAGUS CANAPES
Steps:
- Mix together first 7 ingredients in medium mixing bowl. Trim crusts from bread and roll each slice flat with rolling pin. Spread 1 tablespoon of cheese mixture onto slice of bread. Place one spear of asparagus at one end of bread and roll up. Brush with butter and bake at 400 degrees for 15-20 minutes
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Debbie Boneham
[email protected]I've made these canapes several times now and they are always a hit. They're easy to make and they look very impressive.
Mihlali Mhlati
[email protected]These were a bit too rich for my taste, but my husband loved them. I think they would be perfect for a special occasion.
Usman Sagar baloch
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still edible, but they weren't as visually appealing.
Anastasia Quinn
[email protected]These were easy to make and they looked very impressive. I will definitely be making them again for my next party.
Rj Khan
[email protected]I followed the recipe exactly and they turned out great! I served them with a side of mixed greens and they were the perfect appetizer.
Asfahan Khan
[email protected]These were a bit too salty for my taste, but I still enjoyed them. I think next time I'll use less gorgonzola.
Haseeb mirza
[email protected]I'm not a huge fan of gorgonzola, but I thought these canapes were pretty good. The asparagus was cooked perfectly and the bread was nice and crispy.
McEnroe Henry
[email protected]These were delicious! I made them for a party and they were a hit. The gorgonzola and asparagus go so well together, and the bread provides the perfect base. I will definitely be making these again.
Studiz Mantiz
[email protected]I've made these canapes several times now and they are always a hit. They're easy to make and they look very impressive.
Ephra Mwaluseke
[email protected]These were a bit too rich for my taste, but my husband loved them. I think they would be perfect for a special occasion.
Sayad Abudarda
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still edible, but they weren't as visually appealing.
Nakalembe Rosemary
[email protected]These were easy to make and they looked very impressive. I will definitely be making them again for my next party.
Tamer Shehata
[email protected]I followed the recipe exactly and they turned out great! I served them with a side of mixed greens and they were the perfect appetizer.
Olabisi Bisola
[email protected]These were a bit too salty for my taste, but I still enjoyed them. I think next time I'll use less gorgonzola.
Nilakshana Tharindu
[email protected]I'm not a huge fan of gorgonzola, but I thought these canapes were pretty good. The asparagus was cooked perfectly and the bread was nice and crispy.
Pilloid
[email protected]These were so good! I used a different type of cheese because I didn't have gorgonzola, but they were still amazing.
mathew noname
[email protected]I've made these canapes several times now and they are always a crowd-pleaser. They're easy to make and they look very impressive.
Bolarinwa Kola
[email protected]These were delicious! I made them for a party and they were a hit. The gorgonzola and asparagus go so well together, and the bread provides the perfect base. I will definitely be making these again.