GORGONZOLA AND TOASTED WALNUT SPREAD
The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
- Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.
Nutrition Facts : Calories 105, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg
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Michael Wentz
[email protected]This is a delicious and easy-to-make spread that is perfect for any occasion. I love the combination of gorgonzola and walnuts. It's a great way to add some flavor to a simple cracker or bread.
Mehedi hasan Juha
[email protected]I love this spread! It's so easy to make and it's always a hit with my guests. I usually serve it with crackers, but it's also great on sandwiches or wraps. I've even used it as a dip for vegetables.
ahough rapheal
[email protected]This spread is a great way to use up leftover gorgonzola. It's also a great way to add some flavor to a simple cracker or bread. I love the combination of the gorgonzola and walnuts. It's a perfect balance of salty and sweet.
mykenzi mcvay
[email protected]This is a delicious and easy-to-make spread that is perfect for any occasion. I love the combination of gorgonzola and walnuts. It's a great way to add some flavor to a simple cracker or bread.
Matthew David
[email protected]I love this spread! It's so easy to make and it's always a hit with my guests. I usually serve it with crackers, but it's also great on sandwiches or wraps. I've even used it as a dip for vegetables.
Zoey Hillman
[email protected]This spread is a great way to use up leftover gorgonzola. It's also a great way to add some flavor to a simple cracker or bread. I love the combination of the gorgonzola and walnuts. It's a perfect balance of salty and sweet.
Javed khan Mazari
[email protected]I was pleasantly surprised by how easy this spread was to make. I was also impressed by how flavorful it was. The gorgonzola and walnuts were a perfect combination. I will definitely be making this again.
Kenote finance
[email protected]This spread is absolutely delicious! I love the combination of gorgonzola and walnuts. It's so creamy and flavorful. I served it with crackers and it was a huge hit. I will definitely be making this again.
Alexander Gibson
[email protected]I've made this spread several times now and it's always a hit. I love the way the flavors meld together. I usually serve it with crackers, but it's also great on sandwiches or wraps. Highly recommend!
Imad Aill
[email protected]I'm always looking for new and interesting recipes to try, and this gorgonzola and toasted walnut spread definitely fits the bill. I love the unique flavor combination and the creamy texture. I can't wait to experiment with different ways to serve it
Ali Qazi
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly. I usually double the recipe so that I have plenty to share. Thanks for sharing!
Kacie Chester
[email protected]I made this spread for my family and they all loved it! My kids especially loved the walnuts. I used a food processor to chop the walnuts and gorgonzola together, and it came out perfectly smooth. I'll definitely be making this again.
Cassandra Burckhalter
[email protected]This is one of my favorite recipes for a quick and easy appetizer. I love the combination of gorgonzola and walnuts, and the spread is always a hit with my guests. I usually serve it with crackers or bread, but it's also great on sandwiches or wraps.
Nana Gyamfi
[email protected]I'm not usually a fan of blue cheese, but I thought I'd give this spread a try. I'm so glad I did! The gorgonzola is perfectly balanced by the sweetness of the walnuts and the tanginess of the lemon. I spread it on crostini and it was delicious. High
patricija patricija
[email protected]I was looking for a new and interesting appetizer to serve at my next party, and this gorgonzola and toasted walnut spread caught my eye. It's so easy to make and the ingredients are affordable and easy to find. I can't wait to try it out!
Sharmin Prodhan
[email protected]This walnut and gorgonzola spread is incredible! I served it with crackers and grapes at a party and it was a huge hit. The flavors are so rich and complex, and the texture is wonderfully creamy. I will definitely be making this again.