GORGONZOLA AND ROSEMARY CREAM PUFFS
Mini cream puffs go together in a snap with this easy-to-follow recipe.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 44m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
- Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
- Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
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Bd Sujan
[email protected]These cream puffs were easy to make and turned out great! The Gorgonzola and rosemary filling was delicious.
Mayenziwe Simelane
[email protected]I've made these cream puffs several times and they're always a hit! The Gorgonzola and rosemary filling is amazing.
Edgar Espinal
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Aldo
[email protected]Delicious! The Gorgonzola and rosemary filling was the perfect balance of savory and sweet.
Usman Gondal
[email protected]Not a fan of Gorgonzola, but these cream puffs were still pretty good. The rosemary flavor really came through.
duaa gill
[email protected]These cream puffs were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
Md Rahim mia
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as expected. They were a bit flat and the filling was too runny. I'm not sure what I did wrong.
Ronia Duminy
[email protected]These cream puffs were a bit too rich for my taste, but they were still good. The Gorgonzola and rosemary filling was flavorful, but it was a bit overpowering for the delicate cream puffs.
Umenwaka Marycynthia
[email protected]I'm not a big fan of Gorgonzola, but I thought I'd give this recipe a try. I was pleasantly surprised! The Gorgonzola and rosemary filling was actually really good. I would definitely recommend this recipe to anyone who likes Gorgonzola.
Amy Vogel
[email protected]These cream puffs were a bit more work than I expected, but they were worth it! The Gorgonzola and rosemary filling was amazing, and the cream puffs were light and fluffy.
Terrell hutto
[email protected]I made these cream puffs for my family and they loved them! The Gorgonzola and rosemary filling was a bit strong for my kids, but my husband and I thought it was delicious.
Nisha Karki
[email protected]These cream puffs were delicious! The Gorgonzola and rosemary filling was a nice twist on the classic cream puff. I would definitely recommend this recipe.
Jaing Salim
[email protected]I've never made cream puffs before, but this recipe was easy to follow and the results were amazing! The Gorgonzola and rosemary filling was creamy and flavorful, and the cream puffs were perfectly puffed up. I'll definitely be making these again.
Francis Shallbest
[email protected]These cream puffs were a hit at my last dinner party! The combination of Gorgonzola and rosemary was unique and delicious, and the cream puffs were light and airy. I will definitely be making these again.