GORGONZOLA AND ROSEMARY CREAM PUFFS
Mini cream puffs go together in a snap with this easy-to-follow recipe.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 44m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
- Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
- Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
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sahel vafa
[email protected]These cream puffs are perfect for a special occasion. They are elegant and delicious, and they are sure to impress your guests.
sam wanjala
[email protected]I was a bit hesitant to try these cream puffs because I'm not a huge fan of gorgonzola. But I'm so glad I did! The filling is actually really good and the cream puffs are so light and fluffy.
Inzamam Khan
[email protected]These cream puffs are a bit time-consuming to make, but they are worth it. They are so light and fluffy, and the filling is divine.
Lavel McCray
[email protected]I've made these cream puffs several times now and they are always a hit. They are so easy to make and they are always delicious.
Dany Yasser
[email protected]These cream puffs were amazing! I loved the combination of gorgonzola and rosemary. The pastry was light and airy, and the filling was creamy and flavorful.
Bilal Aslam
[email protected]Overall, these cream puffs were a bit disappointing. I wouldn't recommend them.
Taylor Manzoli
[email protected]The cream puffs were a bit difficult to make. The pastry was a bit too thick and the filling was a bit too runny.
Messedup Welshy
[email protected]These cream puffs were a bit too sweet for my taste. I would recommend using less sugar in the filling.
Yashira REGALADO PEREZ
[email protected]I'm not a huge fan of cream puffs, but these were really good. The filling was light and fluffy, and the pastry was crispy and flaky.
Drop ZZZS
[email protected]These cream puffs are a bit pricey to make, but they are worth it. They are so delicious and they are sure to impress your guests.
Holly Olphert
[email protected]I've never had cream puffs before, but these were amazing! The filling was so creamy and flavorful, and the pastry was light and airy.
Mustafa khan1255
[email protected]These cream puffs are so easy to make, even for a beginner baker. I highly recommend them!
Xingpa man Rai
[email protected]I love the combination of gorgonzola and rosemary in these cream puffs. It's a unique and flavorful twist on a classic dessert.
Consuelo Lofton
[email protected]These cream puffs are perfect for a special occasion. They are elegant and delicious, and they are sure to impress your guests.
Shahanura Begom
[email protected]I was a bit hesitant to try these cream puffs because I'm not a huge fan of gorgonzola. But I'm so glad I did! The filling is actually really good and the cream puffs are so light and fluffy.
Hawk Brown
[email protected]These cream puffs are a bit time-consuming to make, but they are worth it. They are so light and airy, and the filling is divine.
Sylvester Naidoo
[email protected]I've made these cream puffs several times now and they are always a crowd-pleaser. The gorgonzola and rosemary filling is so unique and flavorful.
Malik Hassnain
[email protected]These cream puffs were a hit at my party! They were so easy to make and the filling was delicious. I will definitely be making these again.