GORGONZOLA AND PROSCIUTTO TORTELLINI SALAD
There's an amazing Italian grocery store near me, which has some amazing pasta salads. They are not cheap, but they are delicious. My favorite one is the Gorgonzola and prosciutto pasta salad. This is my clone of it and it tastes exactly like theirs when tasted side by side.
Provided by AUSTAD
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Slice prosciutto into strips that are 1 inch long and 1/4 inch wide.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and cool under cold running water to stop the cooking process.
- Mix oil, vinegar, garlic, basil, oregano, salt, and pepper together in a jar. Put the lid on the jar and shake into an emulsion.
- Place tortellini, prosciutto, Gorgonzola cheese, bell peppers, and onion in a large bowl. Pour the vinaigrette over the top and toss lightly with 2 large spoons. Enjoy immediately or allow the flavors to meld for 3 to 4 hours in the refrigerator.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 27.6 g, Cholesterol 42 mg, Fat 24.2 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 526.7 mg, Sugar 2 g
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Milon Hosan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tortellini is cooked perfectly and the flavors are amazing. I usually add a bit of extra garlic and some chopped sun-dried tomatoes, which gives it a nice kick.
Danny whitley
[email protected]This recipe was a bit too rich for me, but my husband loved it. The flavors were great, but I would recommend using a lighter cheese if you're not a fan of strong flavors.
Christina Dill
[email protected]This was a delicious and easy dish to make. I used a store-bought marinara sauce and it turned out great. The tortellini was cooked perfectly and the flavors were amazing. Highly recommend!
Rethabile mahlare
[email protected]This dish was easy to make and very flavorful. I used a store-bought Alfredo sauce and it turned out great. The tortellini was cooked perfectly and the prosciutto added a nice salty flavor.
Slimmylilpig PIGS
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tortellini is cooked perfectly and the flavors are amazing. I usually add a bit of extra garlic and some chopped sun-dried tomatoes, which gives it a nice kick.
success suyal
[email protected]This recipe was a bit too rich for me, but my husband loved it. The flavors were great, but I would recommend using a lighter cheese if you're not a fan of strong flavors.
Austin resendez
[email protected]Yum!
Noura Slim
[email protected]This was a delicious and easy dish to make. I used a store-bought marinara sauce and it turned out great. The tortellini was cooked perfectly and the flavors were amazing. Highly recommend!
Mavis Nomkhosi
[email protected]Really enjoyed this recipe! The gorgonzola and prosciutto flavors paired so well together and the tortellini was cooked to perfection. Will definitely be making this again.
Kiyang Nicopior
[email protected]Made this for dinner last night and it was a hit! The flavors were amazing and the tortellini cooked perfectly. I did add a bit of extra garlic and some chopped sun-dried tomatoes, which gave it a nice kick. Definitely recommend this recipe!