GORGONZOLA AND PISTACHIO SHORTBREAD WAFERS
A buttery good savoury shortbread with tangy gorgonzola, pistachios and a hint of lemon, and heat. Featured on HuffPostTaste's facebook page, recipe from ClosetCooking.com - Cooking in a closet sized kitchen! ---------------------------- Prep time includes chill time!
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h20m
Yield 24 wafers
Number Of Ingredients 8
Steps:
- Cream the gorgonzola and butter.
- Combine the flour, cornstarch, salt and cayenne ~ add to the butter/cheese mixture until well combined.
- Add the pistachios and lemon zest.
- Shape the dough into a log, wrap in plastic wrap, and freeze for 1 hour.
- Preheat oven to 350°F.
- Slice about 1/4" thick and place about an inch apart, on a parchment lined baking sheet.
- Bake in a preheated 350F oven until they are light golden brown, about 8-14 minutes. (CHECK AT 10 MINUTES!).
- Cool on pan for about 10 minutes to firm up, remove and let cool completely on a wire rack.
- Note: The shortbread will be rather soft when removed from the oven, but will crisp as it cools.).
- Store in an air tight container.
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Asiime destin
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Arland Tula
[email protected]I'm not sure about the combination of gorgonzola and pistachios, but I'm willing to try it.
Thato Motsapi
[email protected]This recipe looks amazing!
Katsumi Yuki
[email protected]I can't wait to try this recipe.
Nisar Hayat
[email protected]Thanks for sharing this recipe!
Laws Brothers
[email protected]I'll definitely be making these again.
Jabed Omar
[email protected]Yum!
Rabiu Khalid
[email protected]These wafers are delicious! 5 stars!
C0meVibewnaye_
[email protected]The wafers didn't turn out as crispy as I expected. I think I might have overbaked them. But the flavor is still good.
Stacy
[email protected]These shortbread wafers are a bit too rich for my taste. The gorgonzola is a bit overpowering. I think I'll try making them with a different cheese next time.
Constance Mentoor
[email protected]I was a bit skeptical about the combination of gorgonzola and pistachios, but I was pleasantly surprised. The flavors work really well together. These wafers are a great addition to any cheese plate.
Trudiann Blackwood
[email protected]These wafers are so easy to make. I was able to whip up a batch in no time. They're also really versatile. I've served them with cheese, fruit, and even ice cream.
catherine Namuddu
[email protected]I love the unique flavor of these shortbread wafers. The gorgonzola adds a savory note, while the pistachios add a touch of sweetness. They're perfect for a party or a snack.
Cringius v1
[email protected]These shortbread wafers are absolutely delicious! The combination of gorgonzola and pistachios is divine. I will definitely be making these again.