GORGONZOLA AND OLIVE STUFFED GRAPE LEAVES
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
Provided by LINDA
Categories Appetizers and Snacks Vegetable Olives
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
- Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 5.3 g, Cholesterol 4.5 mg, Fat 7.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 605.5 mg, Sugar 2.1 g
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It's Zaid
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making it again.
Mala Ghosh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The grape leaves are the perfect vessel for the gorgonzola and olive filling.
SERAH ASTIVA
[email protected]I'm not sure what went wrong, but my stuffed grape leaves turned out dry and bland. I think I might have overcooked them.
Jack Stepter
[email protected]This recipe is a great way to use up leftover gorgonzola. I also love that it's a vegetarian dish that's still packed with flavor.
Cariad Matthews
[email protected]These stuffed grape leaves are so elegant and delicious. I served them at a dinner party and they were a huge hit. Everyone raved about them.
Kelly Taylor
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer or light lunch. I love the combination of the salty gorgonzola, the briny olives, and the fresh grape leaves.
Lejla Lidjan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The stuffed grape leaves were absolutely delicious. I would definitely recommend this recipe to anyone who loves Mediterranean food.
Sk Chandan Vai
[email protected]I'm not a big fan of gorgonzola, but I thought I'd give this recipe a try. I'm glad I did! The flavors were amazing and the grape leaves were cooked perfectly. I'll definitely be making this dish again.
Nick
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less gorgonzola next time.
REGINALD AARON
[email protected]These stuffed grape leaves were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Dhruba Kumar Subedi
[email protected]I love stuffed grape leaves, and this recipe is one of my favorites. The gorgonzola and olives add a unique and delicious twist. I also appreciate that the recipe is relatively easy to follow.
Shabrin Sote
[email protected]This dish is a winner! It's easy to make and packed with flavor. The gorgonzola and olives complement each other perfectly. I served it as an appetizer and it was a huge hit.
Pratiksha Shrestha
[email protected]Wow, what a delightful recipe! The combination of gorgonzola and olives is simply divine. The grape leaves add a touch of elegance and sophistication. I will definitely be making this dish again and again.