GORGONZOLA AND LEEK CRèME BRûLéE
Provided by Lou Seibert Pappas
Categories Cheese Dairy Egg Appetizer Bake Sauté Backyard BBQ Leek Spring Summer Anniversary Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 275°F. In a medium saucepan, heat the oil over medium heat. Add the leeks and onion, and sauté for 7 to 10 minutes, or until soft.
- In a medium bowl, whisk the egg yolks until pale in color. Whisk in the cream and half-and-half. Mix in the leeks, onions, Gorgonzola, dill or tarragon, parsley, salt, and pepper.
- Place six standard-size flan dishes in a baking pan. Divide the custard mixture among the dishes. Pour warm water into the pan to come halfway up the sides of the dishes. Bake in the oven for 35 to 40 minutes, or until the center of each custard still jiggles slightly. Remove from the oven and lift the dishes from the hot water. Place the dishes on a baking sheet.
- Evenly sprinkle 4 teaspoons grated cheese or 1 1/2 teaspoons sugar over each custard. Using a hand-held blowtorch, brown the cheese or caramelize the sugar (see note below). Serve hot.
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Herpy Dooves
[email protected]Wow!
Morgan Mundey
[email protected]This recipe is a must-try for any crème brûlée lover. The Gorgonzola and leek flavors add a unique and delicious twist to the classic dessert.
asma rehman
[email protected]Meh.
Md Sipon miha
[email protected]Not a fan. The Gorgonzola and leek flavors were just too weird for me.
M7md Draz
[email protected]Overall, I thought this recipe was just okay. The crème brûlée was a bit too sweet for my taste, and the Gorgonzola and leek flavors didn't really do it for me.
Sk Arif
[email protected]The Gorgonzola and leek flavors were too strong for my taste. I think I'll stick to the classic crème brûlée recipe next time.
serina tivaone
[email protected]This recipe was a bit too challenging for me, but the crème brûlée was delicious. I'll definitely try it again when I have more experience in the kitchen.
Albert Boakye
[email protected]I love crème brûlée, and this recipe did not disappoint. The Gorgonzola and leek flavors were a nice twist on the classic dessert. I'll definitely be making this again for my next dinner party.
KAIZER MUZIC
[email protected]This was my first time making crème brûlée, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The crème brûlée was rich and creamy, and the caramelized sugar topping was the perfect finishing touch.
Biswas Rupom
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Gorgonzola and leek flavors were a unique and delicious combination. I'll definitely be making this again!
Tomas Medellin
[email protected]This recipe was a bit more challenging than I expected, but the results were definitely worth the effort. The crème brûlée was creamy and flavorful, and the caramelized sugar topping added a nice touch of sweetness.
Ali Good
[email protected]I was pleasantly surprised by how well the Gorgonzola and leek flavors complemented each other. The leek added a subtle sweetness that balanced out the sharpness of the cheese. The crème brûlée was also perfectly executed, with a smooth, custard-like
Kanxa Mogr
[email protected]This Gorgonzola and Leek Crème Brûlée was a delightful culinary experience. The combination of the creamy, savory filling and the caramelized sugar topping was simply exquisite. The flavors blended beautifully, creating a taste sensation that was bot