GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS
Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 35
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Remove stems from mushroom caps; reserve caps. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems.
- Mix chopped mushroom stems and remaining ingredients in small bowl until well blended. Spoon into mushroom caps, mounding slightly. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake 15 to 20 minutes or until thoroughly heated. Serve warm.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Mushroom, Sodium 60 mg
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Juba Siradze
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone kept asking for the recipe.
Dray Gerard
[email protected]These mushrooms are the perfect size for an appetizer. They're also easy to eat, which is always a plus.
Chamith Wanniarachchi
[email protected]I love the crispy breadcrumb topping on these mushrooms. It adds a nice crunch.
Dallas Janet
[email protected]These mushrooms are a great way to impress your guests. They're elegant and delicious.
Monira Osman
[email protected]I've made these mushrooms several times and they're always a hit. They're the perfect appetizer or side dish.
Suresh Suresh
[email protected]These mushrooms are so easy to make. They're also a great way to get your kids to eat mushrooms.
Stephanie Robinson
[email protected]I love the combination of gorgonzola and hazelnuts. It's a unique and flavorful combination.
Helen M Hunter
[email protected]These mushrooms are a great way to use up leftover gorgonzola. They're also a great way to impress your guests.
arbin tamang
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone kept asking for the recipe.
Rhys Diprose
[email protected]These mushrooms are the perfect size for an appetizer. They're also easy to eat, which is always a plus.
Maruf Hossain Hridoy
[email protected]I love the crispy breadcrumb topping on these mushrooms. It adds a nice crunch.
Zain Zain
[email protected]These mushrooms are a great way to impress your guests. They're elegant and delicious.
Shiraz Jumani
[email protected]I've made these mushrooms several times and they're always a hit. They're so flavorful and addictive.
Kirstie Sad
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
PROphETJEDI
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone loved them!
Rizwan Raja999
[email protected]These mushrooms are the perfect appetizer or side dish. They're also a great way to use up leftover gorgonzola.
Lasith Kumara
[email protected]I love the combination of gorgonzola and hazelnuts in these mushrooms. It's a unique and flavorful dish.
Tiffany Hackwith
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.