GORGONZOLA AND CREAM CHEESE BALLS
These elegant little balls are served on tiny pretzel sticks. Great make ahead. From The Hors D'Oeuvre Book by C. Castle.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 1h30m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
- Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
- To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #eggs-dairy #easy #no-cook #dinner-party #holiday-event #vegetarian #cheese #dietary #wedding #to-go #presentation #served-cold #3-steps-or-less #technique #4-hours-or-less
You'll also love
rupa gaming
[email protected]I love these cheese balls!
Habib Ahmad
[email protected]These cheese balls are a great way to use up leftover cream cheese.
Timotej Jendek
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser. They're so creamy and flavorful.
Brien Sapkowski
[email protected]These cheese balls are the perfect appetizer for a party. They're easy to make and everyone loves them.
king bangla
[email protected]I made these cheese balls for a potluck and they were a huge hit. Everyone loved them!
Leo McLaughlin
[email protected]These cheese balls are a great way to sneak some vegetables into your kids. They'll never know they're eating broccoli!
Kat Skaer
[email protected]I'm not a big fan of cheese balls, but I really liked these. They're not too heavy or greasy.
Yassen Emad
[email protected]These cheese balls are a little bit messy to eat, but they're so worth it. They're so creamy and delicious.
Carterq Carterq
[email protected]I've never made cheese balls before, but this recipe was so easy to follow. They turned out great!
Fruitiz Bot
[email protected]These cheese balls are perfect for a quick and easy snack. I love to eat them with crackers or vegetables.
awais aslam
[email protected]I like to add a little bit of chopped bacon to these cheese balls. It gives them a nice smoky flavor.
Nightlemur
[email protected]These cheese balls are a great way to use up leftover cream cheese. I always have some on hand.
Bilisuma Tafesse
[email protected]I've tried many different cheese ball recipes, but this one is my favorite. It's so creamy and flavorful.
Mirafzal Khan
[email protected]These cheese balls are the perfect party food. They're easy to make ahead of time and they're always a hit.
Sowban qurishe
[email protected]I love how easy these cheese balls are to make. I can always count on them to be a success.
anas shamim
[email protected]These were delicious! I made them for a holiday party and they were gone in minutes.
W .J. Searcy
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser. They're so creamy and flavorful.
olga vazquez
[email protected]These cheese balls were a huge hit at my party! They were so easy to make and everyone loved them.