Provided by jeanniek521
Number Of Ingredients 9
Steps:
- 1. Melt the butter in a sauce pan. 2. Add the onions and cook at med-low temperature until the onions are brown and caramelized, about 1 hour. 3. Melt the butter in a small sauce pan. 4. Add the flour and mix. 5. Add the milk, cheese, and onions and heat until the cheese is melted and the sauce is thick.
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Natasha birungi
[email protected]I've been looking for a good gorgonzola sauce recipe for ages, and this one is perfect. It's so easy to make, and it's absolutely delicious. I will definitely be making this again and again.
Rashod Hayes
[email protected]This is a great recipe for a crowd. I doubled the recipe and served it at a party. Everyone loved it!
Connie Lawrence
[email protected]I'm not a big fan of gorgonzola, but I decided to try this recipe anyway. I'm so glad I did! The sauce is amazing. The caramelized onions really mellow out the gorgonzola, and the result is a creamy, flavorful sauce that's perfect for pasta.
Sanu Budha
[email protected]This sauce is so easy to make, and it's so delicious. I love the way the gorgonzola and caramelized onions complement each other. I will definitely be making this again.
Seam Vai Official
[email protected]I love this recipe because it's so versatile. I've used it as a pasta sauce, a dip for bread, and even as a sandwich spread. It's always delicious.
COOLLUKEMYERS Luke
[email protected]This is my go-to recipe for a special occasion dinner. The sauce is so elegant and delicious, and it always impresses my guests. I usually serve it over roasted chicken or steak.
jai Page
[email protected]I've made this recipe several times now, and it's always a winner. The sauce is so creamy and rich, and the caramelized onions add a lovely sweetness. I highly recommend this recipe!
Kriti Sanjay
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes, and it's so flavorful. I served it over spaghetti, and it was a hit with my family.
Wafaa Saqer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is absolutely delicious. I used a sharp gorgonzola, and it really gave the sauce a nice kick. I will definitely be making this again.
Adeeba Ali Akbar
[email protected]This sauce is out of this world! I made it exactly as the recipe says, and it turned out perfect. The caramelized onions are the star of the show, and the gorgonzola adds a nice tanginess. I'm definitely adding this recipe to my favorites list.
Md manna Efad
[email protected]I love the combination of gorgonzola and caramelized onions. The sauce is so rich and decadent, and it pairs perfectly with the penne. I also added some chopped walnuts for a bit of crunch. Yum!
Sophia Kinnard
[email protected]This gorgonzola and caramelized onion sauce is amazing! It's so creamy and flavorful, and the caramelized onions add a delicious sweetness. I served it over penne, and it was a hit with my family. Will definitely be making this again!