GORENG BAWANG: CRISP-FRIED ONIONS
Most Southeast Asian soups, salads, or fried rice dishes call for a sprinkling of Crisp-Fried Onions. To make them at home, I suggest you use Asian red onions or shallots. They become crisp more quickly than ordinary onions and do not need to be floured before frying. If you do not want to make your own, you can buy them at Asian supermarkets.
Provided by Sri Owen
Number Of Ingredients 2
Steps:
- Heat the oil in a wok. Add the onions in 2 batches and stir-fry for 6-8 minutes, until golden. Removed with a slotted spoon and drain on paper towels.
- Transfer the cold, crisp onions to an airtight container. Store in a cool place for up to 4 weeks.
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Achiamaa Erica
[email protected]The onions were absolutely delicious!
Martin Roy
[email protected]This recipe was so easy to follow. I was able to make it in no time.
Ripon Kormokar
[email protected]The onions were crispy and flavorful. The batter was light and airy. I loved the combination of flavors.
Morena Prince Msimanga
[email protected]This is a family favorite recipe. We make it all the time. The onions are crispy and flavorful, and the batter is light and airy. I highly recommend this recipe!
Samuel Baillargeon
[email protected]This recipe is very budget-friendly. I was able to make a large batch of goreng bawang for a very low cost. I will definitely be making this again!
Lilah Jones
[email protected]This is a quick and easy recipe that is perfect for a weeknight meal. The onions were crispy and flavorful, and the batter was light and fluffy. I served them with a side of rice and vegetables.
Raza Abid
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Sheila Griffin
[email protected]I was looking for a healthier way to make fried onions, and this recipe fit the bill. The onions were crispy and flavorful, and I didn't feel guilty eating them. I will definitely be making this again!
vusi dube
[email protected]This was my first time making goreng bawang, and it turned out great! The instructions were easy to follow and the onions were crispy and flavorful. I would definitely recommend this recipe to others.
Hamza Saleem
[email protected]I love fried onions, and this recipe is one of the best I've tried. The onions were perfectly crispy and the batter was seasoned just right. I will definitely be making this again!
Md Khirul
[email protected]Absolutely delicious! The onions were crispy and flavorful, and the batter was light and airy. I served them with a side of dipping sauce and they were a huge hit with my family.