GORDO'S GOOD VENISON
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Provided by Gordon Coates
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 4
Number Of Ingredients 14
Steps:
- Slice venison roast into thick 1 inch steaks.
- In a saucepan, combine water, chicken broth, olive oil, butter, garlic, and hot sauce; bring to a boil. Reduce heat, and stir in vinegar. Season with parsley, basil, rosemary, cumin, paprika, salt, and pepper. Simmer for 20 minutes, stirring regularly. Allow to cool.
- Pour cooled sauce over venison steaks, and marinate in the refrigerator for 3 to 4 hours, turning regularly.
- Preheat an outdoor grill for high heat and lightly oil grate. Take steaks out of marinade, reserve marinade.
- Grill steaks for 7 to 8 minutes per side, or to desired doneness. Turn them regularly and make sure you don't over-cook. Mop steaks with reserved marinade while cooking.
Nutrition Facts : Calories 547.9 calories, Carbohydrate 1.6 g, Cholesterol 181.7 mg, Fat 40.4 g, Fiber 0.5 g, Protein 43.3 g, SaturatedFat 11 g, Sodium 175.6 mg, Sugar 0.1 g
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Olatomiwa Oguntoyinbo
[email protected]This is the best venison recipe I have ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Zac Blac
[email protected]This dish was a hit at my dinner party. The venison was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
James “Retread” Anderson
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and the flavors were amazing. I will definitely be making this again.
Kiri Sawyer
[email protected]This recipe is amazing! The venison was so tender and flavorful. I will definitely be making this again and again.
Ramzan Kallu
[email protected]I made this dish for my family and they loved it. The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Umer Shemsu
[email protected]This recipe is a winner! The venison was so tender and juicy, and the sauce was full of flavor. I served it over rice and it was the perfect meal.
Asmaa Allouch
[email protected]I'm so glad I found this recipe. I've been looking for a good venison recipe for ages. This one is definitely a keeper. The venison was cooked perfectly and the sauce was amazing.
Faolan WittmanWhite
[email protected]This was my first time cooking venison and I was really impressed. The recipe was easy to follow and the results were delicious. The venison was tender and flavorful, and the sauce was rich and savory.
Honor Gannon
[email protected]I've made this recipe several times and it's always a hit. The venison is always cooked perfectly and the flavors are incredible. I highly recommend this recipe!
dineshk
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The venison is always tender and juicy, and the sauce is flavorful and rich.
eliaser luxer
[email protected]This recipe is a keeper! The venison was cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was the perfect comfort food.
Syed Hussain shah
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again.
Saim Mohammad
[email protected]I followed the recipe exactly and the dish turned out perfectly. The venison was so juicy and flavorful. My family loved it!
Helen Ngozi Ossai
[email protected]This was the best venison dish I have ever had. The marinade really tenderized the meat and the spices gave it a wonderful flavor. I will definitely be making this again and again.
Gautam Joshi
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful. I would highly recommend this recipe to anyone who is looking for a new way to cook venison.
Atik Khondokar
[email protected]This venison dish was absolutely delicious! The flavors were perfectly balanced and the meat was cooked to perfection. I will definitely be making this again.