GORDO'S BEST OF THE BEST LASAGNA
This recipe is adapted from several of the better lasagna dishes previously submitted. To test it, I invited a couple who previously owned an Italian restaurant. They were very impressed. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.
Provided by Gordo's Grub
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse in cold water.
- Cook and stir sausage, beef, onion, and garlic in a large, deep skillet over medium heat until browned. Stir tomato basil sauce, tomato sauce, diced tomatoes, 3/4 cup parsley, Italian seasoning, sugar, sea salt, and pepper into sausage mixture. Bring to a simmer; reduce heat to low and cook, stirring occasionally, until flavors blend, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir ricotta cheese, Parmesan cheese, Cheddar cheese, eggs, and remaining 1/4 cup parsley together in a large bowl until smooth.
- Spread 1 cup tomato sauce in the bottom of the prepared baking dish. Cover sauce with a layer of lasagna noodles and spread the ricotta mixture over the noodles. Spread a layer of tomato sauce over the ricotta and a layer of noodles over the tomato sauce. Repeat the layering procedure 1 more time. Spread remaining sauce over the final layer of noodles and top with mozzarella cheese. Cover baking dish with aluminum foil.
- Bake lasagna in the preheated oven until hot throughout and bubbling, 30 to 40 minutes. Remove the aluminum foil and bake until cheese is golden, about 10 minutes more. Cool for 10 minutes before serving.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 45.4 g, Cholesterol 97.3 mg, Fat 19.4 g, Fiber 5.3 g, Protein 23.8 g, SaturatedFat 8.7 g, Sodium 1230.9 mg, Sugar 12 g
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Raheel Sial
[email protected]I followed the recipe exactly and my lasagna turned out great. It was cheesy, flavorful, and easy to make.
Ramzan Rafiq
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Qualandria Keitt
[email protected]I made this lasagna for my family and they loved it. It was easy to make and the results were delicious.
Luyanda Simphiwe
[email protected]This lasagna was delicious! The meat sauce was flavorful and the cheese was melted perfectly. I will definitely be making this again.
Fazi G
[email protected]I followed the recipe exactly and my lasagna turned out great. It was cheesy, flavorful, and easy to make.
MD Monri khan
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
My PUBG Mobile
[email protected]I made this lasagna for my family and they loved it. It was easy to make and the results were delicious.
sohel Hasan
[email protected]This was the best lasagna I've ever had. The meat sauce was flavorful and the cheese was melted perfectly. I will definitely be making this again.
Basu Gautam
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and the results are always delicious.
Brooke Francis
[email protected]This lasagna was amazing! I followed the recipe exactly and it turned out perfect. The flavors were incredible and the cheese was melted and gooey. I will definitely be making this again.