GORDON'S TOASTS
I don't know who Gordon is, but I would love to thank him for a wonderful recipe. These can freeze for up to 3 months. Take what you need out and broil until bubbly. How much easier can it get?
Provided by Abby Girl
Categories Cheese
Time 50m
Yield 60-70 toasts
Number Of Ingredients 7
Steps:
- Mix all the ingredients.
- Trim crusts. Cut into fours squares or triangles.
- Coat each square with some cheese mixture, making sure to cover the edges. Place on tray. Store triangles between wax paper.
- Freeze for up to 3 months.
- If using immediately, broil the toast sections until the cheese mixture is bubbly and golden, about 3 - 5 minutes. Serve hot.
- Frozen toast will require slightly longer under the broiler. There is no need to thaw them before broiling.
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Krysti Adams
[email protected]I can't wait to try this recipe. It looks so delicious!
Abdollah khan2152
[email protected]These toasts are the perfect way to use up leftover avocado. They're also a great way to sneak some healthy fats into your diet.
Falonne Moïse
[email protected]I've been looking for a new avocado toast recipe and this one is perfect. It's so easy to make and it's absolutely delicious.
Eddie Cane
[email protected]I made these toasts for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
Mark Goldbridge left nut
[email protected]These toasts are the perfect combination of sweet and savory. I love the crunch of the bread and the creaminess of the avocado.
DAASA UMAR
[email protected]I've never been a big fan of avocado toast, but this recipe changed my mind. These toasts are so delicious!
Ahmed Mouhydddine
[email protected]These toasts are so good, I could eat them for breakfast, lunch, and dinner!
Lebogang Lehutso
[email protected]I wasn't sure about the combination of avocado and egg, but it totally works. These toasts are amazing!
Miss Fred
[email protected]These toasts are so easy to make, even for a beginner cook like me. I highly recommend this recipe!
Hi Dear
[email protected]I love how versatile this recipe is. I've used different types of bread, toppings, and spreads, and it's always delicious.
James Ikuomola
[email protected]These toasts are the perfect way to start the day. They're filling, delicious, and they give me a boost of energy.
AliHader Metlo
[email protected]I made these toasts for a brunch party and they were a huge success. Everyone loved them!
Hayah Walid
[email protected]These toasts are so good! I love the combination of flavors and textures. They're perfect for a quick and easy breakfast or lunch.
Jonathan Dechristino
[email protected]I've made these toasts several times now and they're always a hit. They're so easy to make and they're always delicious.
Damario Jackson
[email protected]Easy to follow recipe with great results. The toasts were perfect and the toppings were delicious. My family loved it!
Hema Gurung
[email protected]This recipe is a keeper! The toasts were crispy on the outside and fluffy on the inside, and the toppings were all delicious. I especially loved the combination of avocado, egg, and bacon. Will definitely be making this again!