GORDON'S POT ROAST
Steps:
- Chop onion and mince garlic. Peel carrots and parsnips and diagonally cut into 3/4-inch-thick slices. Peel turnips and cut into 3/4-inch-thick wedges. Cut mushrooms into 1/2-inch-thick slices. Peel gingerroot and mince enough to measure 1/4 cup. Drain tomatoes and chop.
- Pat chuck roast dry and season with salt and pepper. In a 5-quart heavy kettle heat oil over moderately high heat until hot but not smoking and brown roast on all sides. Transfer roast to a plate and pour off all but 1 tablespoon fat from kettle. Add onion to kettle and cook over moderate heat, stirring, until golden. Add garlic and cook, stirring, 1 minute. Add Port and red wine and simmer, scraping up any brown bits on bottom of kettle, 5 minutes. Stir in broth, Worcestershire sauce, brown sugar, gingerroot, tomatoes, bay leaves, thyme, and oregano and bring mixture to a boil. Add roast, carrots, parsnips, turnips, and mushrooms and simmer, covered, turning roast over halfway through cooking time, 3 hours total, or until tender. Pot roast may be made up to this point 3 days ahead. Cool roast, uncovered, before chilling, covered, and remove any solidified fat before reheating.
- Transfer roast with tongs to a cutting board and let stand 10 minutes. If necessary skim fat from cooking liquid and bring cooking liquid and vegetables to a boil over moderate heat. In a small bowl stir together cornstarch and water until smooth and stir enough into sauce to thicken to desired consistency. Simmer sauce, stirring occasionally, 2 minutes.
- Cut roast crosswise into 1/2-inch-thick slices and arrange on a deep platter. Spoon vegetables and sauce over meat. .
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Mias Welt
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends.
Jay Schieble
[email protected]This pot roast is perfect for a crowd. I always make it for my holiday parties.
Aubree Craven
[email protected]I love serving this pot roast with mashed potatoes and green beans.
Alexis Gayle
[email protected]This pot roast is a great way to warm up on a cold winter day.
Hedayat Rahimi
[email protected]This recipe is a disaster. The beef was tough and the gravy was watery.
Ramal Aqiii
[email protected]I followed the recipe exactly, but my pot roast turned out dry. I'm not sure what I did wrong.
tech Bangla all BD
[email protected]This pot roast was a bit too fatty for my taste, but the flavor was good.
Baizid Mia
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful.
Abdiwali Botan
[email protected]This pot roast is a family favorite. I make it every year for Christmas dinner.
Lee-Janne Venter
[email protected]I love this pot roast recipe! The beef is always so tender and juicy, and the gravy is perfect for mashed potatoes.
Rana Arbaz
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the gravy was rich and flavorful.
NxT Classy FF
[email protected]This pot roast is a great way to use up leftover beef. The meat is tender and the gravy is flavorful.
Jeff Snodgrass
[email protected]This recipe is a waste of time. The beef was dry and the gravy was tasteless.
Jan zaib
[email protected]I was disappointed with this recipe. The beef was tough and the gravy was bland.
Islamabad capital
[email protected]This pot roast was good, but not as good as I expected. The meat was a bit dry and the gravy was a bit thin.
Ang pasang Sherpa
[email protected]I was a bit skeptical about this recipe because I have never made pot roast before, but it turned out great! The beef was so tender and the gravy was flavorful.
Jordan Rook
[email protected]This recipe is a keeper! The pot roast was delicious and the gravy was to die for. I will definitely be making this again and again.
Nadira Chadli
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was so tender that it fell apart when I touched it with a fork.
jose duty
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Tuiip Trbs
[email protected]Gordon Ramsay's Pot Roast is a classic dish that is perfect for a special occasion or a weeknight meal. The beef is fork-tender and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.