GORDON RAMSEY LEMON POSSET
This recipe was taken from Gordon Ramsey's Sunday Lunch, a light and simple dessert, very easy to make! Would go great with Martha Stewart's Lime Meltaway's. The serving amount is average depending on the size glasses/dishes you use to serve.
Provided by Dee-lish 2
Categories Dessert
Time 3h15m
Yield 3 glasses approx, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pour the cream into a small saucepan and add the sugar. Slowly bring to the boil, stirring constantly to dissolve the sugar. Once it comes to the boil, let the cream bubble for a further 3 minutes, stirring all the time.
- Remove the pan from the heat and pour in the juice of 1 lemon, stirring the mixture thoroughly as you do so. It should start to thicken instantly. Taste the mixture and add a little more lemon juice if it's not tart enough. The posset should be sweet, tangy and creamy.
- Allow to cool for about 5 minutes, then pour into individual glasses. Cover with cling film and chill in the refrigerator for at least 3 hours or overnight. If the possets are very firm, take them out of the refrigerator 15 minutes before serving to soften. Serve with dessert biscuits, langues de chats or almond biscuits.
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Shyar Shyar
[email protected]I've never had lemon posset before, but I'm definitely going to try this recipe. It looks delicious!
DianaLovesBagelss
[email protected]I'm not sure what I did wrong, but my lemon posset turned out grainy. I think I might have overcooked it.
Natamba Ronald
[email protected]This lemon posset is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of ice cream.
FREDDY RO
[email protected]I'm always looking for new lemon dessert recipes and this lemon posset is definitely a keeper. It's so delicious and it's so easy to make.
Dr. Doolittle
[email protected]This lemon posset is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Olorunsanmi Dumininu
[email protected]I love how easy this lemon posset is to make. It's the perfect dessert for a weeknight when you don't have a lot of time.
Gian Morsianjo
[email protected]This lemon posset is a great make-ahead dessert. I made it the day before I needed it and it was perfect.
Ishmatu Bangura
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this lemon posset. It's not too tart and it has a really nice creamy texture.
Light Clips
[email protected]This is the best lemon posset recipe I've ever tried. It's so creamy and smooth, and the lemon flavor is just perfect.
Amar Halilaj
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the light and fluffy texture and the delicious lemon flavor.
Matt Hamilton
[email protected]This was my first time making a lemon posset and it turned out great! I was a little worried it would be too tart, but it was actually the perfect balance of sweet and sour.
Md Habibur Habib
[email protected]I've made this lemon posset a few times now and it's always a winner. It's so easy to make and it's always delicious. I love the tangy lemon flavor and the creamy texture.
S Espo
[email protected]This lemon posset is a delightful dessert! It's creamy, tart, and refreshing, and the lemon flavor is perfectly balanced. I made it for a dinner party last night and it was a hit! Everyone loved it.