GORDON RAMSAY'S YORKSHIRE
Steps:
- In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes). Preheat oven to 425°F. Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking. As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven. Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.
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[email protected]Meh.
Md Agome
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Patrice Smith
[email protected]The Yorkshire puddings didn't rise as much as I expected.
Dike Mercy-blessing
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler recipe.
Mirabel Epe
[email protected]These Yorkshire puddings were a bit too eggy for my taste.
DaMarion
[email protected]This is my go-to recipe for Yorkshire puddings. They're always perfect.
Matthew Leonard
[email protected]I've tried this recipe a few times now and it's always a hit. The Yorkshire puddings are always light and fluffy.
Arshid Nadan
[email protected]This recipe is a great way to make Yorkshire puddings. They're easy to make and always turn out delicious.
Iloanya Chinaemerem
[email protected]I was really happy with how these Yorkshire puddings turned out. They were light and fluffy, and the perfect accompaniment to my roast beef.
Angela Cherry
[email protected]These Yorkshire puddings were delicious! I will definitely be making them again.
Legand Boy
[email protected]I've never made Yorkshire puddings before, but this recipe was so easy to follow. They turned out great!
Bamlak Simeneh
[email protected]These Yorkshire puddings were a hit! My family loved them.
Asya Carradine
[email protected]This recipe is amazing! The Yorkshire puddings were perfect. I will definitely be making this again.
sheikh ridwan
[email protected]I was so impressed with this Yorkshire pudding recipe. It was so easy to make and the puddings turned out so light and fluffy. I will definitely be making this again.
TLF JORDAN
[email protected]This recipe is a fail-proof way to make perfect Yorkshire puddings. The instructions are clear and easy to follow, and the results are always delicious.
Mike McGahuey
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. The batter is simple to make and the pudding always turns out perfect. I love that it's so versatile, too. I've served it with everything from roast beef to fish and chips.
Ege ber
[email protected]This Yorkshire pudding recipe is a keeper! It's so easy to make and the results are amazing. The pudding is light and fluffy, with a crispy outer shell. I served it with roast beef and gravy, and it was the perfect accompaniment.