GORDON RAMSAY'S TIKKA MASALA
I saw the famously foul-mouthed chef do this on a live TV cook-a-long. It's an easy curry to prepare, and big on flavour.
Provided by Noo8820
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat 2 tbsp oil in a large pan. Slice the onion and add to the pan. De-seed and chop the chilie, chop ginger and add to the pan. Crush the garlic and add to the pan; cook for 2-3 minutes.
- Add chili powder, turmeric, garam masala and sugar; cook for 1-2 minutes.
- Add tomato puree and tinned tomatoes; stir and cook for a few minutes.
- Transfer sauce to a food processor and blitz until smooth.
- Add 1 tbsp fresh oil into the pan in which you cooked the sauce and fry the chicken until lightly coloured. Pour the sauce back into the pan and add the curry leaves. Simmer for 10 minutes, or until chicken is cooked.
- Stir in the yogurt (I swirl mine through it, rather than mix it in completely)with half of the chopped coriander and serve, garnishing with the remaining coriander.
Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 4.2, Cholesterol 94.7, Sodium 113.7, Carbohydrate 14.4, Fiber 2.7, Sugar 9.1, Protein 32.6
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Naeeam Abbas
[email protected]This is the best Tikka Masala recipe I've ever had. The chicken is so tender and the sauce is so creamy and flavorful. I will definitely be making this again and again.
Sadiya Islam
[email protected]I've made this recipe several times and it always turns out great. I like to add a bit of garam masala to the sauce for extra flavor. I also like to serve it with a side of raita.
Chimlee Livingstone
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Israel Goodness
[email protected]I'm not a very experienced cook, but I was able to make this recipe with ease. The instructions were clear and easy to follow. The Tikka Masala turned out great and my family loved it.
omolade Aina
[email protected]This is my go-to recipe for Tikka Masala. It's easy to follow and the results are always delicious. I love the creamy texture of the sauce and the tender chicken.
Savannah Kingery
[email protected]I've tried many Tikka Masala recipes, but this one is by far the best. The flavors are perfectly balanced and the chicken is cooked to perfection. I highly recommend this recipe.
nischal Poudel
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
abdullah ashiq
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a flavorful and authentic Tikka Masala that is sure to impress your friends and family.
Jim Dill
[email protected]I'm not a big fan of Indian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The Tikka Masala was delicious and I will definitely be making it again.
Jeanne Woods
[email protected]This is the best Tikka Masala recipe I've ever tried. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Mokgadi Grace
[email protected]I've made this recipe several times and it always turns out great. The marinade is flavorful and the yogurt sauce is creamy and tangy. I like to serve it with basmati rice and naan bread.
Leah Rosemond
[email protected]Gordon Ramsay's Tikka Masala is a must-try for any fan of Indian cuisine. The flavors are complex and delicious, and the chicken is cooked to perfection. I highly recommend this recipe.