GORDON RAMSAY'S STUFFED CHICKEN
Filled with ricotta, these sage and Parma ham-wrapped chicken breasts are just too tasty! Serve with steamed greens and light mashed potatoes or a zesty couscous. Time does not include chilling.
Provided by English_Rose
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a deep slit along one side of each chicken breast, without slicing right through, then open it out like a book. On a clean chopping board, finely chop 4 sage leaves, then mix into the ricotta and season with salt and pepper to taste.
- Lay two Parma ham slices on the board, overlapping them slightly. Put a sage leaf in the middle and lay an open chicken breast on top. Spoon a quarter of the ricotta mixture onto the middle of the chicken, then fold the sides together again, to enclose the filling. Now wrap the Parma ham slices around the stuffed chicken breast. Wrap in cling film. Repeat with the rest of the chicken breasts and chill for 1-2hrs to firm up slightly.
- Heat the oven to 350F and place a roasting pan in the oven to heat up. Heat a heavy-based frying pan and add the olive oil. When hot, fry the Parma-wrapped chicken, in batches if necessary, for 2 mins on each side until browned.
- Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan. Cook in the oven for 12-15 mins, depending on size, or until the meat feels just firm when lightly pressed.
- Rest the chicken, covered with foil, in a warm place for 5-10 minutes Slice each stuffed breast thickly on the diagonal and arrange on warm plates.
Nutrition Facts : Calories 628.8, Fat 35.2, SaturatedFat 11.8, Cholesterol 218.1, Sodium 2718, Carbohydrate 8.3, Fiber 2.6, Sugar 0.1, Protein 65.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #poultry #european #dinner-party #romantic #italian #cheese #chicken #comfort-food #meat #taste-mood #savory #presentation #served-hot
You'll also love
sara pun
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Naledi Mokoa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Enahoro sandra
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique and delicious.
Fuke Gewgelplus
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great.
Unicorn
[email protected]I love that this recipe uses fresh herbs. It really gives the chicken and stuffing a delicious flavor.
amy brewster
[email protected]This recipe is perfect for a special occasion. It's a bit more work than your average chicken dish, but it's definitely worth it.
NAIL BUZZ
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are very clear.
Hassini BWT
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken and stuffing.
Finnley K
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and stuffing are both delicious.
Chisom Rita
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the stuffing was amazing.
Zaidaliz Gonzalez
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the stuffing is so flavorful.
Liam Richards
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was delicious.