GORDON RAMSAY'S SPICED CARROT AND BUTTERNUT SQUASH SOUP
Steps:
- 1 Sweat the onion and garlic in the oil over a medium heat for 5-7 minutes until soft. Chop the carrots and butternut squash into 1.5cm dice and add to the pan. Season and cook for another 6-7 minutes until the vegetables start to soften. 2 Stir in the thyme leaves and the fresh or dried chilli, then pour in the stock. Stir and bring to the boil. Simmer for 25-30 minutes until the carrots and squash are soft and beginning to break down. 3 Break the spaghetti into small pieces into the soup or add the pasta shells. Stir well and return to the boil. Simmer for about 10 minutes or until the pasta is cooked and the soup has thickened slightly. Check for seasoning and ladle into soup bowls. Sprinkle with the Parmesan and serve.
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Jabbar Chandio1122
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Lloyd Lindamood
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a warm and comforting meal without a lot of effort.
md fokhor
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable.
Noor ali Noor ali
[email protected]I love the combination of carrots and butternut squash in this soup. It's a great way to get your daily dose of vegetables.
Maryorie
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Amali M
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful. I will definitely be making it again.
Rosie Wells
[email protected]Delicious soup! The spices really make this dish special. I will definitely be making it again.
Muhammad Amjad
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
koo sceamer
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the flavor. I will definitely be making it again.
Afrin Aktar Mim
[email protected]5 stars! This soup is a winner. It's healthy, delicious, and easy to make. I'll definitely be making it again.
Molly Davis
[email protected]Easy to follow recipe with great results! The soup turned out creamy and flavorful. My family loved it.
Khizir Hayat Khan
[email protected]This soup is a delightful blend of flavors and textures. The carrots and butternut squash are perfectly balanced, and the spices add a wonderful warmth. I especially enjoyed the hint of ginger and cumin. I will definitely be making this soup again!