GORDON RAMSAY'S SHRIMP W ANGEL HAIR PASTA
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to the boil. When it comes to a rolling boil, add the pasta and cook according to pack instructions until al dente (approximately 3-4 minutes). Heat a large sauté pan over a medium high heat. Add 2 tablespoons of olive oil. Thinly slice the chilli (deseed if you prefer) and crush the garlic through a garlic press. Add the chilli and garlic to the pan and sauté for a minute before adding the shrimp. Toss them for a further minute, season with salt and pepper before adding the white wine. Chop the tomato and add to the pan, allow to cook for 2 -3 minutes before chopping and adding the scallions. Shred the basil leaves and half to the pan. Drain the pasta and drizzle with extra virgin olive oil then grate over some fresh lemon zest. Add the pasta to the sauce and mix to coat evenly. Divide between 4 plates and serve immediately with a sprinkling of shredded basil and a squeeze of lemon juice.
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ALPHA israel
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt.
Doreen Patterson
[email protected]I would definitely make this recipe again. It's a great way to impress your guests.
Emilija Guza
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sebi Ibasha
[email protected]I'm not a fan of angel hair pasta, but this recipe was still very good. I served it over rice instead.
Yahya Noorhan
[email protected]This recipe was a bit too complicated for me. I would recommend it for experienced cooks only.
James Cooler
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
MD FAJLUL MIAH
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are cooked to perfection and the sauce is delicious.
Joshua Inlow
[email protected]I made this recipe for my boyfriend and he loved it! He said it was one of the best shrimp dishes he's ever had.
Stepheny oluchukwu
[email protected]I'm not a huge fan of shrimp, but this recipe was actually really good. The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Kaden Rosario
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices.
Angel Aarohi Angel Aarohi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Braylin Ward
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
candiga vincent
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Lerato Nhlapo Baartman
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Rajib Raz
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time. The shrimp cooks quickly and the sauce is simple to make. I usually serve it over angel hair pasta, but it would also be good with rice or quinoa.
Redika Datta
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with my family.
MD sakil Mia
[email protected]I made this recipe for a dinner party and it was a huge hit! The shrimp were cooked perfectly and the angel hair pasta was light and flavorful. The sauce was creamy and tangy, and the sun-dried tomatoes added a nice burst of flavor. I will definitely