GORDON RAMSAY'S HERB CRUSTED RACK OF LAMB RECIPE - (4.7/5)
Provided by xoxochef
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F. Place lamb on cutting board fat side up. Lightly score the fat layer with a sharp knife. Next, generously sprinkle the lamb with salt and pepper. Mop up the excess seasoning with the rack of lamb, ensuring it's thoroughly coated. Heat some olive oil in an oven safe pan. Seal the lamb by holding each side in the oil long enough to develop color (careful not to burn your hands). Gordon Ramsay says, "it's simple mathematics, no color, equals no taste". Quite simple indeed! Make sure you brown that lamb. Transfer the pan with the lamb into the oven and bake for 7-8 minutes. Prepare the crust while the lamb is cooking. Preparing the Crust: Place all of the ingredients for the crust except the mustard into a blender and pulse several times until it looks nice and green. Make sure you don't over do it with the olive oil, just a splash. Pour the mixture into a deep dish (bowl or plate) and set aside. Putting it All Together: Remove the lamb from the oven and brush generously with mustard. Dip the lamb into the crust mixture coating it completely. Dip several times to ensure an even coating. Allow meat to rest for a bit. Place it back into the oven for 3-4 minutes when you're ready to serve. NOTES: Gordon serves the lamb with potatoes boulangère and courgettes provençal, but you can serve with anything you find fitting. Gordon Ramsay made this tasty looking rack of lamb on the first episode of the first season of The F Word. Like many of Gordon's recipes, the primary herb ingredients are rosemary, thyme and garlic. This is sure to be a scrumptious meal for fans of Chef Ramsay's cooking.
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Shaharyar Shah
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The lamb was tender and flavorful, and the herb crust was crispy and delicious. I will definitely be making this dish again.
Atigolo Elishama
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the herb crust was delicious. I would definitely recommend this recipe.
Sanjana Chaurasiya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the herb crust is packed with flavor. I would definitely recommend it for a special occasion dinner.
Hayat ullah Zaland
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the herb crust is to die for. I highly recommend it!
Forgedy
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the herb crust was crispy and flavorful. I will definitely be making this dish again.
Dhruv tmk2.o
[email protected]I'm not a fan of lamb, but I loved this dish! The herb crust was so flavorful and the lamb was cooked perfectly. I'll definitely be making this again.
Ibe Francis
[email protected]This recipe is a great way to impress your guests. The lamb is tender and flavorful, and the herb crust adds a touch of sophistication. I highly recommend it!
Emiola Selim
[email protected]I made this dish for a special occasion dinner, and it was a hit! The lamb was cooked perfectly and the herb crust was delicious. I would definitely recommend this recipe.
Shahzad Niazi
[email protected]I followed the recipe exactly, but my lamb turned out a little dry. Not sure what I did wrong, but I'll try again next time.
Tirtho Podder
[email protected]This recipe was a bit challenging, but it was worth the effort. The lamb was perfectly cooked and the herb crust was crispy and flavorful. My guests were very impressed, and I felt like a professional chef!
Ali Asghar jat
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was incredibly tender and juicy, and the herb crust was packed with flavor. This dish is definitely a winner!
Rashid Hanif
[email protected]Gordon Ramsay's Herb Crusted Rack of Lamb recipe was an absolute delight! The lamb was cooked to perfection, and the herb crust added a delicious and flavorful touch. My family raved about it, and I will definitely be making this dish again.