Steps:
- How to make Malaysian chicken curry 1. First make the curry paste. Put the garlic, chillies, lemon grass, ginger, shallots and turmeric in a food processor and whiz to a paste. With the motor running, trickle in a little groundnut oil and blend well, scraping the sides of the processor several times. (Or you can pound the ingredients together in batches using a pestle and mortar). 2. To make the curry, cut the chicken into bite-sized pieces. Heat the groundnut oil in a large cast-iron casserole or heavy-based pan. Tip in the curry paste and stir over a medium heat for a few minutes until fragrant. Add the onions and cook, stirring frequently, for 5 minutes until they are beginning to soften. 3. Season the chicken pieces with salt and pepper. Add to the pan and stir to coat them in the spice paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Reduce the heat to a simmer and cook gently for 30-40 minutes until the chicken is tender. 4. For the rice, rinse the grains in cold water to get rid of any excess starch. Drain and tip into a heavy-based pan. Add the rest of the ingredients with 200ml water, stir well and bring to the boil, then reduce the heat to a simmer. Cover and gently simmer for 10 minutes. Leaving the lid on, remove the pan from the heat and leave to stand for 5-10 minutes. Fluff the rice with a fork and serve while still hot. 5. Skim off any excess oil on the surface of the curry. Taste and adjust the seasoning. Tip in the beans, put the lid on and cook for another 3-4 minutes until the beans are tender. Scatter the coriander leaves over the curry and serve with the coconut rice.
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Md Sk
sk.md4@hotmail.frI'm not a fan of chicken curry, but I'm willing to try this recipe.
Windelyn Dompor
w94@yahoo.comThis recipe is a bit too complex for me. I prefer simple recipes.
Tolulope Onakoya
tolulope_onakoya52@yahoo.comI've been looking for a good chicken curry recipe. I think I'll try this one.
John Pritex
jp34@gmail.comI'm definitely going to try this recipe. It looks amazing!
Kelum Tharsana
t@aol.comThis recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Md Shuhan khan
k.m@gmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Tiki Matusak
t_m50@hotmail.comI'm not sure about this recipe. It seems like it would be too spicy for me.
Chloe o r
chloeo74@gmail.comThis recipe looks amazing! I can't wait to try it.
MD Miraz
md.m18@gmail.comI would love to try this recipe, but I don't have all of the ingredients.
Aslamali Ali
a-aslamali@yahoo.comThis recipe is a great way to use up leftover chicken.
Gasta Derrick
derrickg100@gmail.comI made this curry for a party, and everyone loved it!
mina nabil
m_nabil36@yahoo.comThe chicken curry was delicious, but it was a bit time-consuming to make.
Shaun Islam
shauni79@yahoo.comI'm not a big fan of chicken curry, but this recipe changed my mind. It was so good!
M.Naveed Naveed
m@yahoo.comThis recipe is a keeper! I've made it several times, and it's always a hit.
Md Nayan Ali
mali31@yahoo.comI followed the recipe exactly, but my curry didn't turn out as flavorful as I had hoped.
hamsa heddrbi
heddrbi.h@yahoo.comThe curry was delicious, but it was a bit too spicy for my taste.
Sezo Kteee
s@yahoo.comThis chicken curry was so easy to make, and it turned out amazing! I'll definitely be making it again.
akiball018 akiball018
a_akiball018@aol.comGordon Ramsay's Chicken Curry was an absolute delight! The flavors were rich and complex, and the chicken was cooked to perfection.