GORDON RAMSAY'S CHICKEN CURRY
Steps:
- How to make Malaysian chicken curry 1. First make the curry paste. Put the garlic, chillies, lemon grass, ginger, shallots and turmeric in a food processor and whiz to a paste. With the motor running, trickle in a little groundnut oil and blend well, scraping the sides of the processor several times. (Or you can pound the ingredients together in batches using a pestle and mortar). 2. To make the curry, cut the chicken into bite-sized pieces. Heat the groundnut oil in a large cast-iron casserole or heavy-based pan. Tip in the curry paste and stir over a medium heat for a few minutes until fragrant. Add the onions and cook, stirring frequently, for 5 minutes until they are beginning to soften. 3. Season the chicken pieces with salt and pepper. Add to the pan and stir to coat them in the spice paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Reduce the heat to a simmer and cook gently for 30-40 minutes until the chicken is tender. 4. For the rice, rinse the grains in cold water to get rid of any excess starch. Drain and tip into a heavy-based pan. Add the rest of the ingredients with 200ml water, stir well and bring to the boil, then reduce the heat to a simmer. Cover and gently simmer for 10 minutes. Leaving the lid on, remove the pan from the heat and leave to stand for 5-10 minutes. Fluff the rice with a fork and serve while still hot. 5. Skim off any excess oil on the surface of the curry. Taste and adjust the seasoning. Tip in the beans, put the lid on and cook for another 3-4 minutes until the beans are tender. Scatter the coriander leaves over the curry and serve with the coconut rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Md Sk
[email protected]I'm not a fan of chicken curry, but I'm willing to try this recipe.
Windelyn Dompor
[email protected]This recipe is a bit too complex for me. I prefer simple recipes.
Tolulope Onakoya
[email protected]I've been looking for a good chicken curry recipe. I think I'll try this one.
John Pritex
[email protected]I'm definitely going to try this recipe. It looks amazing!
Kelum Tharsana
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Md Shuhan khan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Tiki Matusak
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Chloe o r
[email protected]This recipe looks amazing! I can't wait to try it.
MD Miraz
[email protected]I would love to try this recipe, but I don't have all of the ingredients.
Aslamali Ali
[email protected]This recipe is a great way to use up leftover chicken.
Gasta Derrick
[email protected]I made this curry for a party, and everyone loved it!
mina nabil
[email protected]The chicken curry was delicious, but it was a bit time-consuming to make.
Shaun Islam
[email protected]I'm not a big fan of chicken curry, but this recipe changed my mind. It was so good!
M.Naveed Naveed
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Md Nayan Ali
[email protected]I followed the recipe exactly, but my curry didn't turn out as flavorful as I had hoped.
hamsa heddrbi
[email protected]The curry was delicious, but it was a bit too spicy for my taste.
Sezo Kteee
[email protected]This chicken curry was so easy to make, and it turned out amazing! I'll definitely be making it again.
akiball018 akiball018
[email protected]Gordon Ramsay's Chicken Curry was an absolute delight! The flavors were rich and complex, and the chicken was cooked to perfection.