GORDON RAMSAY'S BAKED NEW YORK CHEESECAKE
Make and share this Gordon Ramsay's Baked New York Cheesecake recipe from Food.com.
Provided by Valerie Dalton
Categories Cheesecake
Time 1h10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the butter and graham crackers until stiff but pliable.
- Line the bottom of the cake tin with graham cracker crust mix. Mix all of the ingredients except the sultanas in a food processor until smooth, and then fold in the sultanas. Pour the mix into a spring-form pan and bake for 40 minutes at 325ºF-350ºF. Turn off the oven and leave the cake to cool down in the oven for about one hour to prevent the top from cracking. Chill the cake in the fridge overnight and dust the top with powdered sugar.
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Justice Christopher
[email protected]This cheesecake is a bit too sweet for my taste. I think I would have preferred a less sweet filling.
AVERAGE GUY
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and it always turns out delicious. I love the creamy texture and the tangy flavor.
Dineo Ramahali
[email protected]This cheesecake was a bit too dense and dry for my taste. I think I would have preferred a lighter, fluffier texture.
Adam Jarpah
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind. It's so creamy and flavorful. I love the graham cracker crust and the tangy sour cream topping.
priya sikder
[email protected]Overall, this is a great cheesecake recipe. It's easy to make and it always turns out delicious. I would definitely recommend it to others.
Savanna Hopkins
[email protected]This cheesecake is a bit dense for my taste. I think I would have preferred a lighter, fluffier texture.
Beti Lema
[email protected]This cheesecake is delicious! The crust is flaky and the filling is creamy and smooth. I love the tangy sour cream topping.
Bilal Jani Bilal Jani
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred a less sweet filling.
Carlos Jacob
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the creamy texture and the tangy flavor.
Khalid Bahi
[email protected]This cheesecake is amazing! It's so creamy and flavorful. I love the graham cracker crust. It's the perfect dessert for any occasion.
Lyz L
[email protected]This cheesecake was a bit of a disappointment. The crust was soggy and the cheesecake filling was grainy. I think I overbaked it. I'll try again next time.
Gate Lee
[email protected]This is the best cheesecake I've ever had! The crust was perfectly crispy and the cheesecake filling was creamy and smooth. I loved the tangy sour cream topping. It was the perfect dessert for my birthday party.
Caroline Markham
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture. The flavor was good, but I found it to be a bit too sweet.
Jerrilynn Hernandez
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and the cheesecake filling is creamy and rich. I love that it's not too sweet, so it's perfect fo
Kalam Pun
[email protected]This cheesecake was absolutely divine! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the combination of the sweet cheesecake filling and the tangy sour cream topping. It was the perfect dessert for a special occasio