GORDON RAMSAY SHEPHERDS PIE RECIPE - (5/5)
Provided by chelseausm
Number Of Ingredients 22
Steps:
- Cooking the Potatoes: This part is easy as pie (no pun intended), just boil some water, throw some salt and your potatoes in, and set a timer for 15 minutes - start on your filling. Upon the timer going off, take your potatoes out and strain the water off. Put potatoes back into the pan, or into a medium mixing bowl. Mash the potatoes with their ingredients from above and keep warm (your filling should be about done by this point) Cooking the Filling: Pour Olive Oil into a hot, rather large pan, then add meat. Stir meat as if your life depends on it for a few minutes so it's nice and brown, and broken into very small pieces. Add your Rosemary, Thyme, and Garlic, then stir some more. Quickly add your Carrot, and Onion, stir a little longer. The idea at this point is to get everything to a minced consistency. Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for a minute or two. Add chicken stock and cook for 3 more minutes. I made mine without the stock because I didn't notice it the first time I watched the show. You can add it, or leave it out. Final Instructions: Scoop your meat mixture into a deep casserole or other oven safe dish and then spoon the mash over the top. Spread the mash over the top of the mix with the bottom of the spoon and then sprinkle a generous portion of Parmesan cheese over the top. Poke the top with a fork several times to give it a peaked look and stick it in the oven at 400 degrees for 18-20 minutes to brown the potatoes and set the pie. Serve it up and watch people melt! Oh I love Shepherd Pie!
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Betty Odom
[email protected]I've never made Shepherd's Pie before, but this recipe made it easy. It turned out great!
khan Log 786
[email protected]This is my go-to recipe for Shepherd's Pie. It's always a crowd-pleaser.
Ahana Majumdar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Ab Shah
[email protected]I'm not a big fan of lamb, but I loved this Shepherd's Pie. The lamb was so tender and flavorful.
Joan Njeri
[email protected]This is the perfect comfort food dish for a cold winter night.
Vanisha Nakagolo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and satisfying meal.
Maheen Fatima
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The Shepherd's Pie was delicious!
Huraira Malik
[email protected]The mashed potato topping on this Shepherd's Pie is amazing! It's so creamy and delicious.
Denis Lules
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the Shepherd's Pie a unique and delicious flavor.
Shoaib Rafique
[email protected]This recipe is a keeper! The Shepherd's Pie was absolutely delicious. I will definitely be making it again.
Edward Gonzales
[email protected]I've made this recipe several times and it's always a winner. The Shepherd's Pie is always a hit with my family and friends.
Melodie Feltner
[email protected]This is the best Shepherd's Pie recipe I've ever tried. It's so flavorful and comforting. I highly recommend it.
nelly nakhanu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The Shepherd's Pie is always a hit with my family and friends.
Lupita Velez
[email protected]The Shepherd's Pie was delicious! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potato topping was creamy and smooth. I would definitely recommend this recipe.
Konnor King
[email protected]I made this recipe for my family last night, and they loved it! The Shepherd's Pie was hearty and flavorful, and the mashed potato topping was perfect. I will definitely be making this again.
Shaheer Abbas Baloch
[email protected]This was my first time making Shepherd's Pie, and I was really happy with how it turned out. The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Usman surajo yunus
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the Shepherd's Pie a unique and delicious flavor. I also appreciate that the recipe includes step-by-step instructions with pictures. It made it very easy to follow.
mahabub islam
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The Shepherd's Pie turned out amazing! The lamb was so tender and juicy, and the mashed potato topping was creamy and delicious. I will definitely be making th
Anjali Adhakari
[email protected]I've tried many Shepherd's Pie recipes over the years, but Gordon Ramsay's is by far the best. The lamb is so tender and flavorful, and the vegetables are cooked perfectly. The mashed potato topping is the perfect finishing touch. This dish is defini
Haitham Hadad
[email protected]Gordon Ramsay's Shepherd's Pie recipe is a classic comfort food dish that is easy to make and always a hit with my family. The combination of the flavorful lamb and vegetable filling, topped with a creamy mashed potato crust, is simply irresistible.