GORDITAS: STUFFED POCKETS OF LOVE RECIPE COURTESY AARON SANCHEZ
Steps:
- Mix flours, baking powder, and salt and add the warm water. Combine thoroughly to make a smooth dough. Make balls the size of a walnut, a few at a time. Set aside and keep covered. Moisten a cloth napkin and spread out on a flat surface. Roll each ball of dough in moistened palm of your hand until smooth, lay on the damp towel, cover with a plastic bag and press down to flatten. To shape the patty, cut with a 2 to 2 1/4-inch diameter cookie cutter. It should be about 1/4 inch thick. Smooth the rough edges with your finger making ready to fry. Heat a cast iron skillet, filled half way with corn oil, to 375 degrees F. Slide the patties into hot oil and fry until the light golden brown and crispy about 1 minute on each side. Drain on paper towels and make a slit on the side as soon as they cool enough to handle. Push 1 teaspoon of shredded cheese, chicken, and cabbage, and drizzle entire packet with Salsa Liquida. Salsa Liquida: 2 tomatoes 1 jalapeno, stemmed and seeded 1/2 tablespoon minced garlic 1 teaspoon dried Mexican oregano Salt and freshly ground black pepper Submerge tomatoes in boiling water for 30 seconds and then plunge into ice bath. Peel and seed the tomatoes. Puree the tomatoes, jalapeno, garlic, and oregano. Season with salt and pepper.
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Lilniz_diva Rodriguez
[email protected]The gorditas were a bit too thick for my taste. I would recommend rolling the dough out thinner next time.
SYRAX 556
[email protected]I had a hard time finding epazote at my local grocery store. I ended up using cilantro instead.
md.rishon babu
[email protected]These gorditas were delicious! I loved the crispy texture of the pockets and the flavorful filling.
Rased Khan
[email protected]The gorditas were a bit too spicy for my taste. I would recommend using less chili powder next time.
ullah shahid
[email protected]I'm not a big fan of Mexican food, but these gorditas were surprisingly good. I would definitely order them again.
buks de beer
[email protected]These gorditas were perfect for my Cinco de Mayo party. They were easy to make and everyone loved them.
Bikash Chaudhary
[email protected]The gorditas were a bit greasy, but they were still delicious. I would recommend using less oil next time.
Riley Casey
[email protected]I had a hard time flipping the gorditas in the skillet. I ended up breaking a few of them.
Namagembe Shadiah
[email protected]These gorditas were amazing! The filling was flavorful and the pockets were crispy. I will definitely be making these again soon.
Kit Clifton
[email protected]The gorditas were a bit too thick for my taste. I would recommend rolling the dough out thinner next time.
Esha Amber
[email protected]I'm not a fan of cilantro, so I omitted it from the filling. The gorditas were still delicious.
Laurann Flores
[email protected]The gorditas were easy to make and turned out perfect. I used a cast iron skillet and the gorditas cooked evenly.
Kimberly Fortney
[email protected]These gorditas were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Bonny Doctor
[email protected]I loved the crispy texture of the gorditas and the flavorful filling. I will definitely be making these again.
Kalum Lawson
[email protected]The gorditas were a bit time-consuming to make, but they were worth it. They were a big hit with my family.
Christopher MADZIVHA
[email protected]I had a hard time finding masa harina at my local grocery store, but I was able to order it online.
Wirba Leonard
[email protected]These gorditas were a bit too greasy for my taste, but the flavor was good.
Ramaselachristina Mosoga
[email protected]The gorditas were easy to make and turned out great! I used a store-bought masa harina mix and the dough was still nice and fluffy.
Homaira Akter Shima
[email protected]I'm not a huge fan of Mexican food, but these gorditas were surprisingly delicious. The combination of flavors and textures was just right.
Lehlohonolo Ramosoeu
[email protected]These gorditas were a hit at my dinner party! The filling was flavorful and the pockets were perfectly crispy. I will definitely be making these again.