GORDITAS MEXICANAS
I grew up eating this delicious "antojitos Mexicanos" you can make out of beef or chicken following the same instructions. Hope you enjoy this!
Provided by gladis
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Bring 2 cups water to a boil in a saucepan. Add chicken, chicken bouillon, onion, and garlic. Cover and simmer until chicken is no longer pink the middle, about 40 minutes.
- Meanwhile, preheat a pancake grill to 400 degrees F (200 degrees C).
- Mix corn flour, 1 1/4 cups water, and salt together in a bowl until a smooth, moist dough is formed. Add more water if the dough seems too dry. Divide dough into 8 to 10 medium-sized balls and pat each into a 1/4-inch thick round.
- Cook dough rounds on the preheated grill until cooked on the outside, about 3 minutes per side. Pull the edges out while still hot, making a little indention in the center of each gordita.
- Heat oil in a skillet over medium heat. Deep fry gorditas until golden brown on both sides, 2 to 5 minutes per gordita. Set aside on a wire cooling rack.
- Pour beans into a small saucepan and warm over medium heat.
- Drain chicken, reserving cooking liquid. Remove meat from the bones and transfer meat to a food processor. Add a few tablespoons of cooking liquid and chop to desired consistency.
- Spread a layer of warm beans on each gordita, then top with chopped chicken, lettuce, tomato, avocado, and cotija cheese. Finish with a dollop of sour cream.
Nutrition Facts : Calories 591.2 calories, Carbohydrate 39 g, Cholesterol 77.6 mg, Fat 39 g, Fiber 10.6 g, Protein 24 g, SaturatedFat 13.1 g, Sodium 1155.8 mg, Sugar 2.1 g
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Ccr Thebe
[email protected]These gorditas were so good! I'll definitely be making them again.
abid bukhari
[email protected]I love gorditas and this recipe is one of the best I've tried. The dough is perfect and the filling is delicious.
Odoko Philemon
[email protected]These gorditas were easy to make and they tasted amazing. I will definitely be making them again.
Ana Costa
[email protected]I'm not a huge fan of Mexican food, but these gorditas were surprisingly good. The dough was light and fluffy, and the filling was flavorful and cheesy.
Sarfaraz Mohmand
[email protected]These gorditas were a little bit time-consuming to make, but they were definitely worth it. They were so delicious and they were a hit with my family.
gla glad
[email protected]I'm always looking for new ways to make gorditas, and this recipe is a keeper. The dough is so easy to work with and the filling is delicious.
Selena Montgomery
[email protected]These gorditas were a great way to use up some leftover chicken. They were easy to make and they tasted delicious.
Alicia Argueta
[email protected]I've made gorditas many times before, and this recipe is definitely my favorite. The dough is light and fluffy, and the filling is flavorful and cheesy.
AKM Haque
[email protected]I'm not sure what went wrong, but my gorditas were a disaster. The dough was a mess and the filling was inedible.
Bahis 123
[email protected]I followed the recipe exactly, but my gorditas didn't turn out right. The dough was too sticky and the filling was too runny.
Y u k aアーメド
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was too dry and the filling was bland.
Adnan Sagar
[email protected]These gorditas were so good! I'll definitely be making them again.
osama asraf
[email protected]I love gorditas and this recipe is one of the best I've tried. The dough is perfect and the filling is delicious.
Dante Alcock
[email protected]These gorditas were a hit with my family! They're so easy to make and they taste amazing.
Bacha Saib
[email protected]I'm not a huge fan of Mexican food, but these gorditas were surprisingly good. The dough was light and airy, and the filling was flavorful and cheesy.
M.Hasnain Khalid
[email protected]I've made gorditas before, but this recipe is by far the best. The dough is so easy to work with and the filling is delicious.
Udida Elias
[email protected]These gorditas were amazing! I followed the recipe exactly and they turned out perfect. The dough was soft and fluffy, and the filling was flavorful and cheesy.