GORDITAS
Provided by Victoria Granof
Categories Cheese Bake Super Bowl Kid-Friendly Quick & Easy Dinner Corn Poker/Game Night Potluck Cookie Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°F.
- 2. In a saucepan over medium heat, combine the corn, salt, and 1/2 cup water. Whisk in the cornmeal and cook, stirring constantly, until the liquid is absorbed, about 5 minutes.
- 3. Add the butter and cheese, stirring to combine. Remove from heat.
- 4. Grease a 6-cup muffin tin. Divide the corn mixture evenly among the cups, pressing it into the bottom and up the sides to create cups.
- 5. Bake until crisp, 20 to 25 minutes. Let cool for 5 minutes, then turn the corn cups out of the tin.
- 6. Stuff them with the fillings of your choice and serve.
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Cadillac Tah
[email protected]I made these gorditas for a party, and they were a huge hit! Everyone loved them. The dough was perfect, and the filling was delicious. I will definitely be making these again.
michael ackison
[email protected]These gorditas were delicious! I made them with a homemade dough, and the filling was packed with flavor. I would definitely recommend this recipe.
Scot ODell
[email protected]These gorditas were amazing! The dough was crispy on the outside and fluffy on the inside, and the filling was so flavorful. I will definitely be making these again and again.
Dulce Qannabbos
[email protected]I've made these gorditas several times now, and they're always a hit! The dough is so easy to work with, and the filling is delicious and versatile. I would definitely recommend this recipe.
Omolola Banke
[email protected]These gorditas were okay. The dough was a bit dry, and the filling was a bit bland. I wouldn't recommend this recipe.
Minhajul Minhajul
[email protected]I made these gorditas for a party, and they were a huge hit! Everyone loved them. The dough was perfect, and the filling was delicious. I will definitely be making these again.
August Dalland
[email protected]These gorditas were delicious! I made them with a homemade dough, and the filling was packed with flavor. I would definitely recommend this recipe.
Ryan Khatri
[email protected]These gorditas were amazing! The dough was crispy on the outside and fluffy on the inside, and the filling was so flavorful. I will definitely be making these again and again.
Abdullah Khadija Hajj
[email protected]I've tried making these gorditas a few times, and I can never seem to get the dough right. It always ends up being too tough or too sticky. I'm not sure what I'm doing wrong.
EXÇØBÄR IBRAHIM
[email protected]These gorditas were a bit of a disappointment. The dough was tough, and the filling was bland. I wouldn't recommend this recipe.
Mercades Galindo
[email protected]These gorditas were so easy to make, and they turned out so yummy! I used a store-bought dough, and the filling was simple but flavorful. I will definitely be making these again.
Analilia Marin
[email protected]I made these gorditas for my family last night, and they were a huge hit! The dough was perfect, and the filling was delicious. I will definitely be making these again.
Riaz Faqeer
[email protected]These gorditas were delicious! The dough was light and fluffy, and the filling was flavorful and savory. I would definitely recommend this recipe.
Jnr “Wisdom” Chapfudza
[email protected]I've made these gorditas several times now, and they're always a crowd-pleaser. The dough is so easy to work with, and the filling is delicious and versatile.
Siam Kazi
[email protected]These gorditas were a hit at my dinner party! Everyone loved the crispy texture of the dough and the flavorful filling. I will definitely be making these again.