GORDITA BREAD
I am so excited to find this recipe, I couldn't wait to share it here. From about.com's Mexican food site.
Provided by Pinay0618
Categories Quick Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix masa harina and lard. Slowly add in the stock while mixing. Mix the salt and garlic powder into the flour and then add to the Masa mixture. Knead the mixture in the bowl for 2-3 minutes.
- Pull off pieces of dough and roll in your hands to form a golf-ball sized ball. Lightly coat the balls with flour and place between to two pieces of cellophane or use a tortilla press. Roll or press the balls until the gorditas are about 1/4 inch thick.
- Heat a comal (or a griddle) until hot. Cook the gordita for about one minute on each side, or until it is cooked through.
- Heat the oil over medium heat. Place the cooked gorditas in the oil one at a time and cook until the gordita puffs up. Drain on paper towels.
- Slice an opening in one end to open the pocket and stuff with your favorite fillings such as meat and beans.
Nutrition Facts : Calories 167.8, Fat 4.3, SaturatedFat 1.5, Cholesterol 4.2, Sodium 54.7, Carbohydrate 27.6, Fiber 0.7, Sugar 0.7, Protein 4.4
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Muxyadin Axmed
[email protected]These gorditas were a bit too dense for my taste, but they were still tasty.
Felicia Slinda
[email protected]I've been looking for a good gordita bread recipe and this one is it! It's so easy to make and the bread is delicious.
Enoch Effah
[email protected]I'm not a big fan of gordita bread, but this recipe changed my mind. It was so delicious!
Haqnawaz ali
[email protected]I made these gorditas for a party and they were a huge hit! Everyone loved them.
ch hammad
[email protected]I've tried many gordita bread recipes, but this one is the best. The dough is so easy to work with and the bread turns out perfect every time.
Haroon Gujjar
[email protected]These gorditas were so easy to make and they tasted delicious. I'll definitely be making them again.
Muhammad Usman
[email protected]This gordita bread recipe is a keeper! I'll definitely be making it again.
Ahulo noble
[email protected]I added some shredded cheese and chopped cilantro to the dough and it was amazing!
Kev Moore
[email protected]I didn't have any masa harina, so I used all-purpose flour instead. The gordita bread still turned out great!
Noleen Banda
[email protected]The gordita bread was delicious, but I think I overcooked it a bit. Next time I'll cook it for a shorter amount of time.
Ramri Tamang
[email protected]I found the dough to be a bit sticky, but after adding a little more flour it was easy to work with.
TG GAMER
[email protected]The gordita bread was a bit denser than I expected, but still very tasty.
janaki kulung
[email protected]I've made this gordita bread recipe several times now and it always turns out great. It's a great way to use up leftover masa harina.
Tom McInnes
[email protected]These gorditas were so good! I used a combination of masa harina and all-purpose flour and they turned out perfect.
MusAsh Tech
[email protected]I was a bit skeptical about making gordita bread from scratch, but this recipe made it so easy. The dough was easy to work with and the bread turned out delicious.
Celine L.R.
[email protected]Followed the recipe exactly and the gordita bread turned out amazing! My family loved it.
Munir Ahamad
[email protected]This gordita bread was a hit at my dinner party! The combination of the crispy exterior and the soft, fluffy interior was perfect. I'll definitely be making this again.