GOOSEBERRY SUPRISE BARS
Gooseberry's are only in season for a few weeks each year but the freeze well. I got the original recipe from a friend in the Republic of Panama about 27 years ago and Have done some tweeking for my families tastes. My son LOVES these bars.
Provided by susan simons
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. CRUST: Blend together butter flour and brown sugar with pastry blender until crumbly and well blended. Press into pan and bake at 350 degrees for 20 minutes.
- 2. TOPPING: Beat eggs and brown sugar until fluffy. Add baking powder and salt to flour; blend into egg mixture. Stir in gooseberries. Spread over baked crust. Bake for 20-25 minutes.
- 3. Cool on cooling rack and cut into bars.
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Olayinka Sakariyau
[email protected]Overall, I thought these bars were pretty good. I would make them again, but I would make a few changes to the recipe.
Hamidul Islam
[email protected]These bars were a bit dry, but they were still tasty.
Prsanna lalith
[email protected]I had some trouble finding gooseberries, but I eventually found them at a local farmer's market. The bars were worth the effort.
Shahawaz Sardar
[email protected]These bars were a bit too sweet for my taste, but they were still good.
ZooBa plays
[email protected]I'll be making these again for sure.
Md Adnan
[email protected]Delicious!
hmo samer
[email protected]The recipe was easy to follow and the bars turned out great. I would definitely recommend this recipe to others.
Tia Barker
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the best gooseberry bars he's ever had.
Mohhamed Amiri
[email protected]I wasn't sure what to expect, but these bars were surprisingly good. The gooseberries added a nice tartness and the crumble topping was the perfect finishing touch.
Lolakelly Kelly
[email protected]Easy to make and delicious! I used fresh gooseberries from my garden and they were perfect. The bars were gone in no time.
Eli Carmona
[email protected]These gooseberry surprise bars were a hit! The combination of tart gooseberries and sweet crumble topping was perfect. I'll definitely be making these again.