GOOSEBERRY SQUARES
Utterly delicious seasonal squares. Gooey and crisp at the same time with a lovely gooseberry tartness. I made these because I absolutely love gooseberries and couldn't find many recipes on how to use them other than the few I already knew. For the uninitiated, gooseberries are like bitter green marbles...I know tempting...But, once you treat them with sugar and heat they given out a unique taste that's hard to describe. Kind of like if you crossed a kiwi with some rhubarb...but nicer.
Provided by daraeve
Categories Dessert
Time 1h5m
Yield 12 squares, 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 13x9 pan with butter, then cover in tin foil and grease foil again wtih butter.
- For the base, sift together the dry ingredients and then cut in the butter until the mixture is like coarse crumbs. Press onto tin foil. Bake in an oven at 180' for 10 minutes or until pale golden in colour.
- Remove from oven.
- Mix together eggs, sugar, vanilla and flour. Then you can either roughly chop gooseberries and mix in or toss in gooseberries whole and mulch up with your hands (latter gives a more integrated flavour but it is messy).
- Pour wet mix onto base and put back in the oven for approx 35 minutes or until the top is nicely firm and the berries are showing up brown in places.
- Enjoy!
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Shahid Zafar
[email protected]These squares were easy to make and turned out great! I used fresh gooseberries and they were perfect. The crust was also very good. I'll definitely be making these again!
Neysa Diaz
[email protected]These squares were delicious! I loved the combination of sweet and tart flavors. The only thing I would change is to use a different type of crust. The one I used was a bit too crumbly.
Tonya Cornelius
[email protected]The filling for these squares was a bit runny, but the flavor was still good. I think I'll try using less cornstarch next time.
Sima Saha
[email protected]These squares were a bit too tart for my taste, but my husband loved them! I think next time I'll add a little more sugar to the filling.
haya khan
[email protected]I was looking for a new gooseberry recipe and I'm so glad I found this one! The squares were delicious and the crust was perfect. I will definitely be making these again.
Omhller Robotsha
[email protected]These squares were a bit more work than I expected, but they were worth it! The flavor was amazing and the presentation was beautiful. I'll definitely be making these again for special occasions.
Vicki Crain
[email protected]I'm not a huge fan of gooseberries, but I thought I'd give these squares a try. I'm so glad I did! They were delicious! The gooseberries added a unique flavor that I really enjoyed. The crust was also very good.
Janzab Khan
[email protected]These squares were easy to make and turned out great! I used fresh gooseberries and they were perfect. The crust was also very good. I'll definitely be making these again!
Jxste Kiwii
[email protected]These squares were delicious! I loved the combination of sweet and tart flavors. The only thing I would change is to use a different type of crust. The one I used was a bit too crumbly.
Yonnette Yolanda
[email protected]The filling for these squares was a bit runny, but the flavor was still good. I think I'll try using less cornstarch next time.
Randal Mauderer
[email protected]These squares were a bit too tart for my taste, but my husband loved them! I think next time I'll add a little more sugar to the filling.
Tommy howell
[email protected]I was looking for a new gooseberry recipe and I'm so glad I found this one! The squares were delicious and the crust was perfect. I will definitely be making these again.
Oneal Kumbani
[email protected]These squares were a bit more work than I expected, but they were worth it! The flavor was amazing and the presentation was beautiful. I'll definitely be making these again for special occasions.
Naveed Chohan
[email protected]I've made these squares several times now and they're always a hit! They're perfect for potlucks and bake sales. I love that they're not too sweet.
Odedele Joseph adeshina
[email protected]These squares were easy to make and turned out great! I used frozen gooseberries and they worked just fine. The only thing I would change is to add a little more sugar to the filling.
Jammie Philpot
[email protected]I'm not usually a fan of gooseberries, but I loved these squares! The sweetness of the sugar and the tartness of the gooseberries balanced each other out perfectly. The crust was also very good.
Diwakar Gautam
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them. The gooseberries added a unique flavor that really set them apart from other desserts.
Julia Aguilar
[email protected]These gooseberry squares were a delight! The combination of sweet and tart flavors was perfect, and the crust was flaky and buttery. I'll definitely be making these again.