GOOSEBERRY PIE II
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!
Provided by Sarah
Categories Desserts Pies Fruit Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
- Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 66.8 g, Cholesterol 16.9 mg, Fat 28.1 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 10 g, Sodium 332.3 mg, Sugar 33.5 g
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Chibesa Chisenga
[email protected]Overall, I thought this pie was pretty good. The filling was flavorful and the crust was nice and flaky. I would definitely make it again.
Mz Kiyani
[email protected]This pie was a bit too tart for my taste, but I think that's just because I don't like gooseberries very much. The crust was flaky and the filling was thick and gooey.
CPT Kitty420
[email protected]I've never made a gooseberry pie before, but this recipe was easy to follow and the pie turned out delicious. I'll definitely be making it again.
K C
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery. I will definitely be making this again.
Ashley Sorgatz
[email protected]I added a bit of cinnamon to the filling, which gave it a nice warm flavor.
Usmani Jutt
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mark Target
[email protected]I used a gluten-free flour blend to make this pie, and it turned out great. The crust was still flaky and the filling was just as delicious.
Md Alvi Hasan
[email protected]I've made this pie several times now, and it's always a hit. The filling is tart and tangy, and the crust is flaky and golden brown. It's the perfect pie for any occasion.
M irfan Ali
[email protected]This pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Stanley Chibueze
[email protected]I substituted frozen gooseberries for fresh, and the pie still turned out great. I also added a scoop of vanilla ice cream on top, which was the perfect finishing touch.
Heather Corris
[email protected]This recipe was easy to follow, and the pie turned out beautifully. The crust was flaky and the filling was delicious. I will definitely be making this again.
Mahboob Khichi
[email protected]I followed the recipe exactly, and my pie turned out perfect. It was a hit with my family and friends.
Shajahan Talukder
[email protected]This pie was a bit too tart for my taste. I think I'll add some more sugar next time.
Ace West
[email protected]I used a pre-made crust to save time, and the pie still turned out great. The filling was nice and thick, and the flavor was spot-on.
Candice Reynolds
[email protected]The filling had a delicious balance of flavors. The crust could have been a bit flakier, but overall it was a great pie!
Yameen 090
[email protected]This gooseberry pie was a delightful treat! The filling was tart and tangy, with a perfect balance of sweetness. The crust was flaky and golden brown. I'll definitely be making this again.