GOOSEBERRY PIE
This is a pie recipe that my Grandma used to make. I find it very "rich". One small piece with coffee and ice cream is almost a meal. But a delicious one!
Provided by Kathie Carr
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Place bottom pastry in pie pan. Sort, stem and rinse berries. Crush 1/2 cup berries add sugar, tapioca, and salt and mix. Place berries in a saucepan and cook and stir until mixture boils then cook 2 minutes longer.
- 2. Remove from heat, add remaining whole berries and cinnamon. Pour into pastry. Place top crust on pie, crimp edges, and cut slits for escape of steam. Brush with a little milk and sprinkle with a bit of sugar. Bake at 400 degrees for 35 minutes.
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Sadeeq Afridi
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The gooseberries give it a unique flavor that I love.
Nayda Calzoncit
[email protected]I'm not a big fan of gooseberries, but I thought I'd give this recipe a try. I'm glad I did! The pie was surprisingly delicious. The filling was tart and flavorful, and the crust was flaky and buttery.
yuori-chan
[email protected]This pie is a great way to use up leftover gooseberries. It's easy to make and it's always a hit with my family.
128gb Kabambo
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Ramtex mumbejja bima
[email protected]I've never had gooseberry pie before, but I'm so glad I tried this recipe. It's amazing! The filling is perfectly tart and sweet, and the crust is flaky and buttery.
Sattiwaqar123 Sattiwaqar123
[email protected]This pie is so good! I love the combination of the tart gooseberries and the sweet crust. I will definitely be making this again.
Sol Ortiz
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Kaiden Mclaurin
[email protected]This pie is a perfect summer dessert. It's light and refreshing, and the gooseberries give it a unique flavor.
Donald Ducks
[email protected]I loved the flavor of this pie, but the crust was a bit too crumbly for my taste.
Afroza Atik
[email protected]This pie is a great way to use up fresh gooseberries. It's easy to make and it's always a hit with my family and friends.
Zindagi Jesus
[email protected]I'm not a big fan of gooseberries, but this pie was surprisingly good. The filling was sweet and tangy, and the crust was flaky and buttery.
Khokon Ahmed
[email protected]The filling was a bit too tart for my taste, but the crust was amazing.
Argha Hazra
[email protected]This pie was so easy to make and it was delicious! I will definitely be making it again.
Arinaitwe Susan
[email protected]I've made this pie several times and it always turns out great. The key is to use fresh gooseberries. I also like to add a bit of lemon zest to the filling for extra flavor.
Art Shala
[email protected]This gooseberry pie was a delightful treat! The filling was tart and flavorful, and the crust was flaky and buttery. I used fresh gooseberries from my garden, and they were perfect. This pie is a must-try for any gooseberry lover.