GOOSEBERRY PIE
This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything!
Provided by Miss Annie
Categories Pie
Time 50m
Yield 1 Gooseberry Pie
Number Of Ingredients 7
Steps:
- Mix all ingredients, except pie crusts.
- Let stand for 15 minutes.
- Pour into 1 pie crust; top with the remaining crust.
- Pinch and seal edges.
- Bake at 350ºF for 30 minutes.
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Farhan Mughal
[email protected]Gooseberry pie? Never heard of it, but I'm intrigued!
Shanti Gurung
[email protected]This pie is the best thing I've ever eaten!
Mrs Parven
[email protected]Worst pie ever!
Valesca Chiunze
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I do not recommend this recipe.
SHAH IMRAN
[email protected]I had high hopes for this pie, but it was a bit disappointing. The filling was bland and the crust was dry.
Tariq Malik
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and buttery, though.
Youbraj Gorkhali
[email protected]I loved this pie! The filling was perfect and the crust was flaky. I will definitely be making this again.
Chazail Johnson
[email protected]This pie was delicious! The filling was tart and sweet, and the crust was flaky and buttery. I would definitely make this again.
Tatyana Thomas
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the gooseberries. The crust was also perfectly flaky and buttery. I will definitely be making this pie again.
Alfred Raditau
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was absolutely delicious, and my family loved it. The filling was tart and sweet, and the crust was flaky and buttery. I would definitely make this again for a special occa
nijam 007
[email protected]This pie was surprisingly easy to make, and the results were fantastic. The gooseberries gave the pie a unique and delicious flavor, and the crust was perfectly flaky and buttery. I'll definitely be making this again.
Bakang Molefe
[email protected]I've made this pie twice now, and it's been a hit both times. The filling is so flavorful and the crust is perfect. I love that I can use fresh or frozen gooseberries, which makes it a great recipe for any time of year.
Hayden Wise
[email protected]This gooseberry pie was an absolute delight! The filling was perfectly tart and sweet, with a wonderfully juicy texture. The crust was flaky and golden brown, and held up perfectly to the juicy filling. I highly recommend this recipe for a delicious