GOOSEBERRY MERINGUE PIE
This pie has a creamy filling dotted with tangy gooseberries. It's a dessert that draws compliments every time I serve it.-Mary Hand, Cleveland, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a covered saucepan over medium heat, cook gooseberries and water for 3-4 minutes or until tender. Stir in 3/4 cup sugar; set aside., In another saucepan, combine 1/2 cup sugar and cornstarch. Gradually add milk until smooth; bring to a boil. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , In a bowl, beat egg yolks. Gradually whisk a small amount of hot filling into yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in gooseberry mixture. Pour into pastry shell. , In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form. Spread evenly over hot filling, sealing meringue to crust. Bake at 350° for 10-15 minutes or until golden. Store leftovers in the refrigerator.
Nutrition Facts : Calories 360 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 133mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
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Deedz
[email protected]I'm planning on making this pie for my next dinner party.
faith osas
[email protected]This recipe is a keeper! I can't wait to make it again.
RockGuide Industry
[email protected]I would definitely recommend this recipe to anyone who loves pie.
Parsa Kir
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Karan Ramdayal
[email protected]I'm not usually a fan of gooseberries, but this pie changed my mind. It's so good!
Wendy Rose
[email protected]The meringue on this pie is to die for! It's so light and fluffy.
Jannat Ferdaus
[email protected]This pie is so unique and delicious. I've never had anything like it before.
Khadija Akhlaque
[email protected]I love the combination of tart and sweet in this pie. It's the perfect balance of flavors.
Suer KopraI
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The flavor is out of this world!
Itz Meh
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Ellie Welly
[email protected]This pie was a labor of love, but it was worth it! The end result was a stunning and delicious dessert.
ervin brown
[email protected]This recipe was easy to follow and the pie turned out beautiful. I can't wait to try it with other fruits.
mdmasum khan official
[email protected]I'm not a big fan of gooseberries, but this pie was amazing! The meringue was the perfect complement to the tartness of the berries.
Aman Karki
[email protected]This pie was a hit at my party! Everyone loved the unique flavor of the gooseberries.
Jayda Sams
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
R Durjoy Khan Bsl
[email protected]This gooseberry meringue pie was a delightful treat! The filling was tart and tangy, with a perfect balance of sweetness from the sugar. The meringue was light and fluffy, and it browned beautifully in the oven. I will definitely be making this pie a