GOOSEBERRY JELLY (SURE-JELL)
Make and share this Gooseberry Jelly (Sure-Jell) recipe from Food.com.
Provided by UnknownChef86
Categories Berries
Time 3h5m
Yield 8 half-pints, 128 serving(s)
Number Of Ingredients 5
Steps:
- Crush gooseberries thoroughly, one layer at a time, or grind them. Place in saucepan; add water. Bring to a boil. Reduce heat to low; cover and simmer 10 minute.
- Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently.
- Measure exactly 5-1/2 cups juice into 6- or 8-qt. saucepot.
- Stire pectin into juice in saucepot. Add butter to reduce foaming.
- Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in sugar.
- Return to full rolling boil and boil exactly 1 min., stirring constantly.
- Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/8 inch of tops.
- Wipe jar rims and threads; cover with two-piece lids. Screw bands tightly.
- Process in a boiling water bath for 5 minutes.
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Aaishah Stewart
[email protected]This jelly is delicious! I used it to make a gooseberry tart and it was a huge success. The jelly is tart and sweet, with a beautiful ruby red color.
Nadeem Sagar
[email protected]I've been making this jelly for years and it's always a favorite. It's so easy to make and the results are always delicious.
philly nyamweya
[email protected]This jelly is a bit too tart for my taste. I would recommend adding a little bit of sugar to the recipe if you prefer a sweeter jelly.
Michael Ngavi
[email protected]I'm not a huge fan of gooseberries, but this jelly is delicious! It's tart and sweet, with a beautiful ruby red color. I'm so glad I tried it.
Cynthia Jordan
[email protected]I love this jelly! It's the perfect combination of tart and sweet. I've been using it on my toast every morning and it's the perfect way to start my day.
Inamullah Brohi
[email protected]This jelly is a bit too sweet for my taste. I would recommend using less sugar in the recipe if you prefer a less sweet jelly.
Abusha Daniel
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out great and I'm so proud of myself!
Chaudhery Bilal
[email protected]This jelly is delicious! I used it to make a gooseberry tart and it was a huge success. The jelly is tart and sweet, with a beautiful ruby red color.
Willams clara
[email protected]I'm not sure what I did wrong, but my jelly didn't set. I followed the recipe exactly, but it's still runny. I'm going to try making it again and see if I can get it right.
Syeda Haniya
[email protected]I followed the recipe exactly and my jelly turned out great! It's a beautiful color and it tastes delicious. I'm so happy with the results.
Alikamboh
[email protected]This jelly is a bit tart for my taste, but it's still very good. I would recommend adding a little bit of sugar to the recipe if you prefer a sweeter jelly.
Darik Beza
[email protected]I've been making this jelly for years and it's always a favorite. It's so easy to make and the results are always delicious.
Maria Bibi
[email protected]This is the best gooseberry jelly I've ever tasted! It's so flavorful and delicious. I'm so glad I found this recipe.
Ayoba Adama
[email protected]I made this jelly for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again soon.
Hazem Hany
[email protected]This gooseberry jelly is amazing! I've never made jelly before, but this recipe was so easy to follow and the results were incredible. The jelly is tart and sweet, with a beautiful ruby red color. I can't wait to try it on toast or biscuits!