GOOSEBERRY JELLY RECIPE
Provided by รก-170456
Number Of Ingredients 4
Steps:
- First prepare the juice. Thoroughly crush, one layer at a time, or grind about 4 1/2 pounds gooseberries. Place in saucepan and add 1 cup water. Bring to a boil. Cover and simmer 10 minutes. Place in jelly cloth or bag and let drip. When dripping has almost ceased, press gently. Measure 5 1/2 cups into 6- or 8-quart saucepan. Then make the jelly. Measure sugar and set aside. Mix fruit pectin into juice in saucepan. Place over high heat and stir until mixture comes to a full boil. Immediately add sugar and stir. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle quickly into hot sterilized jars, filling to within 1/8-inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals. This recipe yields about 8 cups.
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getachew zemed
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. I'm so proud of how my jelly turned out!
Md Obayed
[email protected]This jelly is perfect for gifts! I made a batch for my friends and family, and they all loved it.
Hazrat Munir
[email protected]I'm allergic to gooseberries, so I made this jelly with red currants instead. It turned out great! The flavor is very similar to gooseberry jelly.
Jhabilal Banjade
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit more sugar and lemon juice, and I also used a different type of pectin.
Raheemali Raheemali
[email protected]I followed the recipe exactly, but my jelly didn't turn out. It's too runny and doesn't have a good flavor.
tinashe makos
[email protected]This jelly is a bit too tart for my taste, but I can see how others might enjoy it.
Raju Shak
[email protected]I wasn't sure how this jelly would turn out, but I'm so glad I tried it. It's absolutely delicious! I love the way the tartness of the gooseberries pairs with the sweetness of the sugar.
Mr Zilla Ali
[email protected]This is the best gooseberry jelly recipe I've ever tried. It's so flavorful and has the perfect consistency. I will definitely be making this again.
Abdulrazaq Adetunji
[email protected]I've made this jelly several times now and it always turns out great. It's so easy to make and the results are delicious. I love to use it on toast, scones, and even ice cream.
Azam Malik
[email protected]This gooseberry jelly recipe is a keeper! I love the tartness of the gooseberries and the sweetness of the sugar. It's the perfect balance of flavors.