GOOSEBERRY JAM
Steps:
- Top and tail the gooseberries and place in a preserving pan or sturdy saucepan. Pour in enough water so that the gooseberries are not quite covered. Simmer the gooseberries for approx 10 minutes until they are soft and getting mushy but mostly still holding their shape. Add the sugar and stir until dissolved. Once the sugar has dissolved bring to a rolling boil and boil rapidly for 10 minutes. Test for setting point then pour into sterilized jars and seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #4-hours-or-less
You'll also love
DABSQUAD 390
[email protected]I've never made gooseberry jam before, but this recipe was so easy to follow. I'm so glad I tried it because it's absolutely delicious!
Surya Lama
[email protected]This jam is a good starting point, but I think it could be improved with some additional spices.
DeWan Leber
[email protected]I'm not a fan of gooseberries, so I wasn't expecting to like this jam. But I was pleasantly surprised! It's actually quite delicious.
Kavindu Nimesha
[email protected]This jam is way too sweet for my taste. I couldn't even finish it.
Lucas Alford
[email protected]I'm allergic to gooseberries, so I can't eat this jam. But it looks delicious!
Jay Hayes
[email protected]This jam is okay, but I've had better. I think it needs more sugar.
Sufi Sangat
[email protected]I followed the recipe exactly and my jam turned out too runny. I'm not sure what I did wrong.
Kaya Boyd
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great with a dollop of whipped cream or ice cream.
leland machiskinic
[email protected]I'm new to making jam, but this recipe was so easy to follow. The jam turned out great and I can't wait to try more recipes from this website.
Reshma Kunwar
[email protected]This jam is so versatile. I love it on toast, pancakes, and even ice cream.
X7 BASIT
[email protected]I made this jam with my kids and we had a blast! It's a great way to get them involved in the kitchen.
Emmanuel Igwe
[email protected]This is a great recipe for gooseberry jam. It's easy to follow and the jam turns out perfect every time.
Duschazney Yodin
[email protected]I'm not usually a fan of gooseberries, but this jam is amazing! I love the way the flavor develops as it cooks.
Dj Delwar
[email protected]This jam is delicious! I love the tartness of the gooseberries. It's the perfect balance of sweet and sour.
Tanim
[email protected]I made this jam for the first time last summer and it was a huge success. I've already made it twice this year!
Mine Interaction
[email protected]This is the best gooseberry jam I've ever had! It's so easy to make and the flavor is incredible.
Sami Nasreldin
[email protected]I've been making this gooseberry jam for years and it's always a hit! The flavor is out of this world, and it's the perfect addition to any breakfast or brunch spread.