GOOSEBERRY JAM
Make and share this Gooseberry Jam recipe from Food.com.
Provided by Dienia B.
Categories Berries
Time 1h15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Remove and discard all the stems.
- Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.
- Add sugar and lemon juice and keep stirring until the sugar dissolves.
- Turn up the heat; bring mixture to a boil.
- Continue to cook rapidly until setting point is reached, about 45 minutes.
- Ladle into warm sterilized jars and seal.
Nutrition Facts : Calories 1070.3, Fat 1.3, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 274.1, Fiber 9.8, Sugar 250.1, Protein 2
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Ali 786 Free fire
[email protected]I've made this jam several times and it always turns out great. It's a family favorite.
Marcus batchelor
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out delicious.
Neo Junior
[email protected]I made this jam with my kids and they loved it. It's a great way to use up fresh gooseberries.
Savanna Garcia
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's a beautiful red color and it has a great flavor.
Lydiah Warimu
[email protected]This jam is a little tart for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Ogbaga Kingsley
[email protected]I wasn't sure how I would like gooseberry jam, but I was pleasantly surprised. It's a delicious and unique flavor.
Main Hasnat
[email protected]This jam is the perfect balance of tart and sweet. I love it on toast or crackers.
Mohsin Iqbal
[email protected]I love this jam! It's so easy to make and it's delicious.
carol baker
[email protected]This is a great recipe for gooseberry jam. I've made it several times and it always turns out well.
Airdropkings BD71
[email protected]I made this jam last weekend and it turned out great! I used a little less sugar than the recipe called for, and it was still plenty sweet. The jam has a lovely tart flavor that pairs well with toast, yogurt, or ice cream.
Tylonpro Stitch
[email protected]This jam is amazing! I've never had gooseberry jam before, but it's definitely one of my new favorites. It's tart and sweet, with a beautiful red color. I used it on toast and it was the perfect way to start my day.