GOOSEBERRY CHUTNEY
My husband is especially fond of this chutney with our holiday ham-it has a wonderful zesty flavor he enjoys.-Jane Larter, Hallock, Minnesota
Provided by Taste of Home
Time 35m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator.
Nutrition Facts :
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KofiQay Music Production
p-k27@yahoo.comI can't wait to try this chutney! It looks so good.
lookatyoustrawberrysimp
lookatyoustrawberrysimp73@yahoo.comThis chutney is the perfect gift for a foodie friend. It's unique, delicious, and easy to make.
King Juwel
king.j@hotmail.frI made this chutney for a picnic and it was a huge hit. Everyone loved it!
Aani BaBa
baba-aani46@hotmail.frI'm allergic to nuts, so I substituted sunflower seeds for the almonds in this recipe. It turned out great!
Blue Fire
blue@yahoo.comThis chutney is a bit too spicy for my taste. I think I'll omit the chili pepper next time.
Aaradhana Thakur
aaradhanathakur@hotmail.comI'm not sure what I did wrong, but my chutney turned out too runny. :(
FF FRENDS CLUB
f-c52@aol.comThis chutney is a great way to use up leftover gooseberries.
LONNIE THE LIFE COACH MURRAY JR
jrl24@gmail.comI had a hard time finding gooseberries, but it was worth the effort. This chutney is delicious!
Tabitha Wilson
t@hotmail.co.ukThis chutney is a bit too sweet for my taste. I think I'll add a bit more vinegar next time.
Uynga gdy
uynga@gmail.comI've never had gooseberry chutney before, but I'm definitely a fan now. It's so unique and flavorful.
Fizzah Noor
fizzahn12@hotmail.comThis chutney is the perfect addition to a cheeseboard. It's tangy and sweet, and it pairs perfectly with a variety of cheeses.
emediong godwin
ge@hotmail.comI love the bright green color of this chutney. It's so vibrant and cheerful.
Jae Rodriguez
jae.r@yahoo.comThis chutney is a great make-ahead condiment. I always have a jar in my fridge.
Kanairo Boy
boy_kanairo@yahoo.comI added a bit of chopped ginger to my chutney for an extra kick. It turned out great!
Saleem Umar
saleem.u72@hotmail.comThis chutney is easy to make and can be canned for later use. It's a great way to preserve the summer harvest of gooseberries.
MARIS JAN
m-jan78@hotmail.comI'm not a big fan of gooseberries, but I was pleasantly surprised by this chutney. The flavors are well-balanced and it's not too sweet.
Appiah Nana
a@yahoo.comThis chutney was a hit at my last dinner party. Everyone raved about the flavor and how well it complemented the grilled chicken I served it with.
mohamed eissa
mohamedeissa@gmail.comI love the way this chutney balances the tartness of the gooseberries with the sweetness of the sugar and the warmth of the spices. It's a truly versatile condiment that can be used in a variety of dishes.
Ayaan Ayraa
a-a@aol.comThis gooseberry chutney is a delightful blend of sweet, tangy, and savory flavors. It's the perfect condiment to add a pop of flavor to grilled meats, roasted vegetables, or even a simple cheese platter.