GOOSEBERRY BLUEBERRY COBBLER
Although I've tweaked this recipe a little, the original was found on the website www.oregonfruits.com!
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 1 9-inch square cobbler, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F, then butter a 9-inch square baking pan or a 2-quart baking dish.
- In a bowl, toss together the berries, 1/2 cup sugar, lemon juice & cornstarch until combined well, then transfer to the baking dish of choice, spreading evenly.
- In another bowl sift or whisk together the flour, baking powder, cinnamon & 1/4 cup of sugar, then cut the butter into the flour mixture until the mixture had chunks no larger than small peas.
- Add vanilla & half and half & stir together until a dough forms, then spoon the dough into mounds over the berry mixture.
- Bake about 40 minutes or until topping is golden brown & cooked through.
- Cool slightly & enjoy a very warm cobbler, or let it come to room temperature & enjoy it that way!
Nutrition Facts : Calories 290.7, Fat 13, SaturatedFat 7.9, Cholesterol 34.2, Sodium 64.7, Carbohydrate 41.9, Fiber 3.4, Sugar 19.5, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shehan Fernando
[email protected]The cobbler was not what I expected. The crust was too thick and the fruit filling was bland.
Full Spectrum Painting
[email protected]The cobbler was a bit dry, but the flavor was good.
Bosbos Algonimi
[email protected]The cobbler was good, but the fruit filling was a little tart for my liking.
Nope Gachas
[email protected]This cobbler was a little too sweet for my taste, but the crust was perfect.
Md Yeasin Islam
[email protected]I've made this cobbler several times and it always turns out perfect. The crust is flaky and the fruit filling is sweet and juicy.
DinoVerse
[email protected]This cobbler is so easy to make and it tastes amazing! I love the combination of gooseberries and blueberries.
Jay-Man
[email protected]I made this cobbler for my family and they loved it. The fruit filling was sweet and tangy and the crust was perfectly flaky.
rajpoot Haider ali
[email protected]This cobbler was a hit at my party! Everyone loved the combination of gooseberries and blueberries. The crust was also perfect.
Anastasija Doroznikova
[email protected]I loved this cobbler! The fruit was perfectly cooked and the crust was flaky and buttery. I will definitely be making this again.
Mrlee GAM
[email protected]The gooseberry blueberry cobbler was a delicious and easy dessert to make. The crust was flaky and the fruit filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a summer dessert.
Amos Malasha
[email protected]This is the best cobbler recipe I've ever tried! The fruit filling was so flavorful and the crust was perfectly crispy. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make cobbler.
Salina Basnet
[email protected]This cobbler was so easy to make and it turned out amazing! The fruit was sweet and juicy and the crust was perfectly golden brown. I will definitely be making this again and again.
First Name Last Name
[email protected]I made this cobbler for a summer potluck and it was a huge hit! The flavors of the gooseberries and blueberries were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.