GOOSEBERRY BARS

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Gooseberry Bars image

I don't have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their website, www.oregonfruits.com! Preparation time does not include the time needed for the finished bars to cool.

Provided by Sydney Mike

Categories     Bar Cookie

Time 17m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, cold & cut into 8 pieces
3/4 cup pecans, finely chopped
1 (15 ounce) can gooseberries
1 cup granulated sugar
1 1/2 tablespoons cornstarch

Steps:

  • Preheat oven to 350 degrees F & set out a 9-inch square baking pan.
  • In a bowl, combine flour, powdered sugar & nuts, then cut in the butter until mixture resembles coarse meal.
  • Press flour mixture evenly into the baking pan & bake 15 minutes.
  • About 5 minutes before crust is done, in a saucepan combine gooseberries, sugar & cornstarch, cooking & stirring about 4 to 5 minutes or until thickened.
  • Pour over baked crust, then let cool completely, before slicing & serving!

Nutrition Facts : Calories 246.4, Fat 12.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 1.9, Carbohydrate 32.6, Fiber 2.5, Sugar 19.4, Protein 2.1

CB Malawi
c_m@yahoo.com

I made these gooseberry bars for a bake sale and they were a huge hit! They sold out within hours.


empress fun page
e-p68@yahoo.com

These gooseberry bars were so easy to make and they turned out so well! The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.


iKSA
iksa@yahoo.com

I've made these gooseberry bars several times now and they are always a hit! The filling is so flavorful and the crust is perfect. I highly recommend this recipe.


Sandra Benítez
b.sandra@gmail.com

These gooseberry bars were the perfect summer treat! The filling was tart and refreshing, and the crust was buttery and flaky. I will definitely be making these again.


Phineas Ferb
phineasf95@hotmail.com

I made these gooseberry bars for a bake sale and they were a huge hit! They sold out within hours.


Realyn Ramos
r.ramos4@yahoo.com

These gooseberry bars were so easy to make and they turned out so well! The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.


Sandesh Upreti
upreti-sandesh94@yahoo.com

I've made these gooseberry bars several times now and they are always a hit! The filling is so flavorful and the crust is perfect. I highly recommend this recipe.


Robert Landers
r@yahoo.com

These gooseberry bars were the perfect summer treat! The filling was tart and refreshing, and the crust was buttery and flaky. I will definitely be making these again.


larry pittmna
larry28@hotmail.fr

I made these gooseberry bars for a bake sale and they were a huge hit! They sold out within hours.


Marvellous Raymond
m-r13@gmail.com

These gooseberry bars were so easy to make and they turned out so well! The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.


Manahil Shah
s.m@hotmail.com

I've made these gooseberry bars several times now and they are always a hit! The filling is so flavorful and the crust is perfect. I highly recommend this recipe.


Kathy Hitgirl
k_h@gmail.com

These gooseberry bars were the perfect summer treat! The filling was tart and refreshing, and the crust was buttery and flaky. I will definitely be making these again.


Ramim Ahmed
a-ramim50@yahoo.com

I made these gooseberry bars for a bake sale and they were a huge hit! They sold out within hours.


bathandwa titana
t38@yahoo.com

These gooseberry bars were so easy to make and they turned out so well! The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.


Randy Keller
kellerr@gmail.com

I've made these gooseberry bars several times now and they are always a hit! The filling is so flavorful and the crust is perfect. I highly recommend this recipe.


Jerrion Francisco
f98@hotmail.fr

These bars were delicious! The filling was perfectly tart and sweet, and the crust was so buttery and flaky. I will definitely be making these again.


Victor Ekanem
ekanem36@gmail.com

I made these gooseberry bars for a potluck and they were a huge success! Everyone loved them, and I even got asked for the recipe.


Rubi Aguilar
rubi-aguilar@gmail.com

These gooseberry bars were a hit with my family! The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.


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