GOOSE WITH APPLE-PRUNE STUFFING
Number Of Ingredients 19
Steps:
- Sprinkle inside of goose with salt. Prick skin well set aside. In a skillet, sauté celery, onion and garlic in butter transfer to a large bowl. Add the next 10 ingredients. Add bread crumbs until stuffing has the desired consistency. Stuff the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 3 to 3-1/2 hours or until thermometer reads 185°. Drain fat from pan as it accumulates. Remove all stuffing.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Aameer khan
[email protected]This was my first time cooking goose and it turned out great! The recipe was easy to follow and the goose was cooked to perfection. The stuffing was also delicious.
Aimee Mae Bartholomew
[email protected]I love this recipe! The goose is always moist and flavorful, and the stuffing is the perfect combination of sweet and savory.
Yousef Mosazada
[email protected]This recipe was a challenge, but it was worth it. The goose was cooked perfectly and the stuffing was divine. I'm so glad I tried this recipe.
VINSMOOKE YT
[email protected]The goose was delicious, but the stuffing was a bit too sweet for my taste.
Saugat Poudel
[email protected]This goose recipe is a keeper! It was so easy to make and the results were amazing. The goose was cooked to perfection and the stuffing was moist and flavorful. I will definitely be making this again for special occasions.
Apral Jones
[email protected]Overall, this was a good recipe. The goose was moist and flavorful, and the stuffing was tasty. However, I found the cooking time to be a bit too long. The goose was a bit dry around the edges.
Attitude3k9
[email protected]This recipe was a disaster! The goose was tough and the stuffing was bland. I would not recommend this recipe to anyone.
Hasan
[email protected]The goose was a bit dry, but the stuffing was good.
md mafus Ahmed
[email protected]I've been making this goose recipe for years and it never disappoints. The apple-prune stuffing is a perfect complement to the rich flavor of the goose.
Lubega Richard
[email protected]Fantastic recipe! The goose was cooked to perfection and the stuffing was delicious. My family loved it.
Medanet Yohanes
[email protected]This goose with apple-prune stuffing was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the stuffing was sweet and savory. The recipe was easy to follow and the cooking time was accurate. I would definitely make this dish aga