GOOSE FEATHER CAKE
This recipe is so quick and easy, made from start to finish w/in 45 minutes but the best part is that EVERYONE loves it. It is reminiscent of cheesecake. It can also be made with variations of different fruits (I have tried apples and blueberries (with the cream cheese cut by half)).I got the recipe from a friend who posted it on...
Provided by Michelle downey
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cream together cream cheese, 1 cup sugar and vanilla
- 2. mix together 1/3 cup sugar with cinnamon
- 3. roll out first sheet of crescent dough in ungreased GLASS baking dish. Spread cream cheese mixture. Cover with second sheet of crescent dough. Sprinkle with cinnamon mix and drizzle with butter. Bake in oven at 350 degrees for 30 minutes til butter is no longer pooled. Sugar should be crisp and golden.
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Faisal Bilal Awan
[email protected]This is the worst cake I've ever eaten. It's dry, tasteless, and the frosting is like glue.
Lyric Willams
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Rehan Baloch
[email protected]I found this cake to be a bit dry. I think I would add more milk or butter next time.
Kwame Nyame Isaac Ministries
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Bernadette Jossette
[email protected]This is the best cake I've ever had! The frosting is to die for.
Bismil Hameed
[email protected]This cake is amazing! It's so moist and flavorful. I will definitely be making it again.
Danica Bracken
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Nellys Lanz
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for a special occasion.
Yolanda Willing
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goose feathers, but I'm so glad I did! The cake was moist and fluffy, and the frosting was rich and creamy. I'll definitely be making this again.
Muna Darbo
[email protected]This cake is so easy to make and it tastes amazing! I'm not a baker, but I was able to follow the instructions easily and the cake turned out perfect. I'll definitely be making this again.
Leonel Cruz
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it. It's the perfect cake for any occasion.
Gerry Casper
[email protected]This cake was a delight! The combination of flavors and textures was perfect. The cake was moist and fluffy, while the frosting was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and unique dessert.