GOOSE AND KRAUT
This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier.
Provided by Matt Schwab
Categories World Cuisine Recipes European German
Time 5h30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water, paying special attention to the cavity. Poke holes all over the goose using a paring knife. This allows some of the fat to escape while cooking. Place breast-side up onto a broiler pan or roasting rack, and cover loosely with aluminum foil.
- Bake for about 1 hour in the preheated oven, or until very tender. Remove from oven and allow to cool.
- Combine the shredded potatoes, sauerkraut, applesauce, and brown sugar in a slow-cooker. Remove as much meat from the goose as you can, leaving meat in large pieces. Add them to the mixture in the slow cooker. Place the lid on the cooker and cook on HIGH for 3 to 4 hours.
Nutrition Facts : Calories 1761.8 calories, Carbohydrate 24 g, Cholesterol 358.4 mg, Fat 150.9 g, Fiber 6 g, Protein 73.4 g, SaturatedFat 43.9 g, Sodium 1515.9 mg, Sugar 13.4 g
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Ryan Cooper
[email protected]This recipe was a bit time-consuming, but it was worth it! The goose was fall-off-the-bone tender and the kraut was tangy and delicious. I would definitely recommend this recipe for a special occasion dinner.
knowledge world
[email protected]I've made this recipe several times now and it's always a hit. The goose is always tender and juicy, and the kraut is always flavorful. I love serving this dish with mashed potatoes and gravy.
Funny Video 1
[email protected]This recipe was amazing! The goose was cooked perfectly and the kraut was delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Toria Zeal
[email protected]This recipe was a bit challenging, but it was worth it! The goose was cooked perfectly and the kraut was delicious. I would definitely recommend this recipe to anyone looking for a challenge.
Pixie copycat
[email protected]I'm not a big fan of goose, but I decided to try this recipe anyway. I was pleasantly surprised! The goose was cooked perfectly and the kraut was delicious. I would definitely recommend this recipe to anyone looking for a new and different way to coo
Mayoor khan
[email protected]This recipe was easy to follow and the results were fantastic! The goose was tender and juicy, and the kraut was tangy and flavorful. I would definitely make this recipe again.
Adesh Kukreja
[email protected]I made this recipe for my family and they loved it! The goose was cooked perfectly and the kraut was delicious. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Shiekh Awais
[email protected]This recipe was a bit time-consuming, but it was worth it! The goose was fall-off-the-bone tender and the kraut was tangy and delicious. I would definitely recommend this recipe for a special occasion dinner.
Kayla Williams
[email protected]I've made this recipe several times now and it's always a hit. The goose is always tender and juicy, and the kraut is always flavorful. I love serving this dish with mashed potatoes and gravy.
kumar sedai
[email protected]This recipe was amazing! The goose was cooked perfectly and the kraut was delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Charles Kibugo
[email protected]This recipe was a bit challenging, but it was worth it! The goose was cooked perfectly and the kraut was delicious. I would definitely recommend this recipe to anyone looking for a challenge.
bad_ video
[email protected]I'm not a big fan of goose, but I decided to try this recipe anyway. I was pleasantly surprised! The goose was cooked perfectly and the kraut was delicious. I would definitely recommend this recipe to anyone looking for a new and different way to coo
Leen Rayyan
[email protected]This recipe was easy to follow and the results were fantastic! The goose was tender and juicy, and the kraut was tangy and flavorful. I would definitely make this recipe again.
Sunaina Ali
[email protected]I made this recipe for my family and they loved it! The goose was cooked perfectly and the kraut was delicious. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
kccarneiro85
[email protected]This recipe was a bit time-consuming, but it was worth it! The goose was fall-off-the-bone tender and the kraut was tangy and delicious. I would definitely recommend this recipe for a special occasion dinner.
Drake 777
[email protected]I've made this recipe several times now and it's always a hit. The goose is always tender and juicy, and the kraut is always flavorful. I love serving this dish with mashed potatoes and gravy.
XPerglowX
[email protected]This recipe was easy to follow and the results were amazing! The goose was cooked perfectly and the kraut was delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Milon Husen
[email protected]I'm not usually a fan of goose, but this recipe changed my mind. The goose was so tender and flavorful, and the kraut was the perfect accompaniment. I will definitely be making this again!
Keegan Bone-Swan
[email protected]I made this recipe for a special occasion dinner and it was a huge hit! The goose was cooked to perfection and the kraut was delicious. My guests raved about the dish and asked for the recipe. I will definitely be making this again.
Rizwan Sahito
[email protected]This goose and kraut recipe was an absolute delight! The goose was tender and juicy, while the kraut had a tangy and slightly sweet flavor that perfectly complemented the goose. I would definitely recommend this recipe to anyone looking for a hearty