GOOGOO CLUSTER CAKE
One of my favorite candy bars growing up was a GooGoo Cluster. All that caramel chocolate and nuts always tasted amazing. The cake is a weight watcher cake but this is by no means a diet cake. I just love the dense texture and richness of this cake so I am using the recipe. This will be a great potluck cake that everyone...
Provided by SK H
Categories Chocolate
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9x13 cake pan.
- 2. Mix together the pumpkin water and cake mix.
- 3. Using a knife draw lines on the cake to make 16 pieces in each square place a rolo.
- 4. Bake for 35 to 40 minutes. Pull cake out and sprinkle the marshmallows generously all over the top of the cake, then sprinkle the nuts over the marshmallows and return the cake to the oven for about 10 more minutes. This cake takes longer than usual to bake so check the cake for doneness before adding the marshmallows and nuts. The cake must have a nice firm top.
- 5. Once the marshmallows have melted you will see the nuts are incorporated in the marshmallow.
- 6. Let cake completely cool.
- 7. Melt the chocolate chips in a double broiler watching and stirring constantly. Add milk to thin out the chocolate just a bit.
- 8. Pour the melted chocolate over the cooled cake and refrigerate till the topping has become firm. Enjoy!
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Cyrus Kimani
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Arbab Nohrio
[email protected]I'm a busy mom of three, so I don't have a lot of time to spend in the kitchen. This recipe was perfect for me! The cake was easy to make and it didn't take too long. The frosting was a little tricky, but I got it right eventually. The cake was a big
Shankar Kc
[email protected]I'm gluten-free, so I was excited to find this recipe. I used gluten-free flour and the cake turned out great! The frosting was a little too sweet for my taste, so I added a little bit of lemon juice to balance it out. Overall, I was really happy wit
SunflowerVega
[email protected]I made a few modifications to this recipe to make it a little healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the frosting. The cake still turned out delicious and it was a hit with my family. I
Busi usai
[email protected]I'm a novice baker, so I was a little intimidated by this recipe. But I'm so glad I tried it! The cake was surprisingly easy to make and it turned out beautifully. The frosting was a little tricky, but I got it right eventually. The cake was a huge h
Kristan Farrow
[email protected]I love peanut butter, so I was really drawn to this recipe. The cake is moist and fluffy, and the peanut butter frosting is creamy and delicious. The Goo Goo Cluster topping adds a nice crunch and sweetness. I will definitely be making this cake agai
Madison Timms
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and it looked really impressive. I will definitely be making this cake again for future parties.
Al Amin Ahmed
[email protected]I'm a huge chocolate fan, so I was really excited to try this cake. It did not disappoint! The chocolate cake is moist and flavorful, and the frosting is rich and decadent. The Goo Goo Cluster topping is the perfect finishing touch. I will definitely
Tanner Shoun
[email protected]OMG, this cake is amazing! It's so gooey and chocolatey, with just the right amount of crunch from the peanuts. I love that it's not too sweet, so you can really taste all the different flavors. I'll definitely be making this again and again.
Aadinath
[email protected]This Goo Goo Cluster Cake was an absolute delight! The combination of chocolate, caramel, and peanuts was heavenly. The cake was moist and fluffy, and the frosting was rich and creamy. I followed the recipe exactly and it turned out perfectly. I will