GOOFY BREAD ROLLS
This wonderful Bread Roll recipe is a true no fail. It was given to me by Auntie Pearl back in the 80's. These are the number one request at any family gathering.
Provided by BakinAreUs
Categories Breads
Time 1h45m
Yield 20 Rolls, 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 warm water with one tsp of the sugar and let proof.
- Warm the milk and place into mixer bowl. Melt Butter in microwave. Add butter, baking powder, eggs, remaining sugar, and butter to mixing bowl.
- Start mixer and gradually add flour. When the dough is still creamy add the yeast mixture. Continue mixing and adding flour until a nice sticky dough is achieved.
- Knead on a floured board about 15 times. Place dough in a oiled bowl turning once to coat. Let rise until double. (About 1 hour).
- Form rolls and place in a large rectangular pan. 15"x11"x2". Let rise again until almost double.
- Bake at 375 for 15 minutes or until nicely browned.
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Ken Parrish
[email protected]The recipe was easy to follow, but the rolls didn't turn out as pictured.
Shazid hossan Shazid
[email protected]These rolls are a bit time-consuming to make, but they're worth it.
Welcome Jackson
[email protected]I'm allergic to gluten, but I was able to make these rolls using gluten-free flour.
Ssentongo Derrick
[email protected]These rolls are a great way to get kids involved in the kitchen.
Raheel Raja
[email protected]I've never made bread rolls before, but these were so easy to follow.
Marchiano Raffie
[email protected]These rolls freeze well, so I always have some on hand for unexpected guests.
little._.ripper
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Abinash Limbu
[email protected]I'm not a big fan of bread, but these rolls are an exception. They're so light and airy.
Kaiyum Mia
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Xiluvelo Banyeni
[email protected]I love how easy these rolls are to make. I can have them ready in less than an hour.
Abdul Naseer
[email protected]These are the best bread rolls I've ever had! They're so soft and fluffy.
Rajshree Sarkar
[email protected]These rolls are perfect for any occasion. I've made them for parties, picnics, and even just a weeknight dinner.
Pasand Alee
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Barbara Silva
[email protected]These rolls are so cute and fun to make! My kids loved helping me shape them into different shapes.
Habiba Youssef
[email protected]I've made these rolls several times and they're always a crowd-pleaser. They're light and fluffy, with a slightly sweet flavor.
Sherricka Campbell
[email protected]These goofy bread rolls were a hit at my last party! They're so easy to make and they always turn out perfectly.