GOOF PROOF COCONUT CURRY CHICKEN
So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.
Provided by JUICIEST
Categories World Cuisine Recipes Asian
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
- Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
- Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g
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suralam islam
[email protected]I will definitely be making this again!
Vikash Paswan
[email protected]This dish was easy to make and very flavorful.
Agraj Aryal
[email protected]This curry is so good! I love the combination of flavors.
Eric Davis
[email protected]I've made this curry several times and it never disappoints.
ANN PANALO
[email protected]This is my favorite curry recipe. It's so flavorful and creamy.
Jamal Hossein
[email protected]I love this curry! It's so easy to make and the results are always delicious.
Indaya Fowler
[email protected]This curry is amazing! The chicken is so tender and the sauce is so flavorful. I served it over rice and it was the perfect meal.
Cole Rieck
[email protected]I made this dish for my family and everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again!
Abuzar Mirza
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a delicious and satisfying meal.
Hafiz Kashif
[email protected]This curry is so good! I love the combination of flavors. It's a bit spicy, but not too much. I served it over rice and it was the perfect meal.
borderline delusion
[email protected]I've made this dish several times now and it never disappoints. It's a great way to use up leftover chicken, and it's always a crowd-pleaser.
Kamala Chalise
[email protected]This is now my go-to curry recipe. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
spring bonnie
[email protected]I made this last night and it was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
ishaka auta
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I served it over rice, and it was the perfect comfort food for a cold night.